Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality with mobility, making it an essential asset for any bustling kitchen or buffet line. With robust construction and ample capacity, it ensures that your culinary creations are presented at their best, maintaining optimal temperatures for extended periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products R4H-2CI Serving Counter in top shape, unplug the unit. Remove all food items and clean the stainless steel top with mild soap and a soft cloth. For the ice-cooled pans, use warm, soapy water and dry them thoroughly. Regularly check and clean the manifold drains to prevent clogs. Inspect the fiberglass body for signs of wear. Maintaining cleanliness prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Piper Products R4H-2CI Hot & Cold Reflections Serving Counter has a 96” x 30” x 36” design, featuring four hot wells and two ice-cooled pans. This mobile unit includes a stainless steel top and a fully enclosed fiberglass base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality with mobility, making it an essential asset for any bustling kitchen or buffet line. With robust construction and ample capacity, it ensures that your culinary creations are presented at their best, maintaining optimal temperatures for extended periods.
#@@# Efficient Hot And Cold Wells#@#
Featuring four hot wells and two ice-cooled pans, this serving counter accommodates a variety of dishes simultaneously. The hot wells maintain consistent temperatures, ensuring that your hot items remain at safe serving temperatures. Meanwhile, the ice-cooled pans keep salads and desserts fresh, allowing for a diverse menu offering without compromising quality.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a durable surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, ensuring that hygiene standards are met in busy environments. Its robust design supports heavy loads, making it ideal for high-volume service.
#@@# Mobile Modular Design#@#
Designed for mobility, this serving counter features a fully enclosed base that allows for easy transport and repositioning within your establishment. The modular design enables seamless integration into various layouts, whether in a cafeteria, buffet, or catering event. This flexibility enhances operational efficiency, allowing staff to adapt quickly to changing service needs.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this unit simplifies the process of maintaining cleanliness and hygiene. The drainage system effectively removes excess water from the ice-cooled pans, preventing overflow and ensuring a tidy presentation. This feature minimizes maintenance time, allowing staff to focus on serving customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Piper Products R4H-2CI Hot & Cold Reflections Serving Counter, conduct regular inspections of the stainless steel surfaces. Clean these surfaces with a mild detergent and a soft cloth to prevent scratches. Check the hot wells and cold pans for signs of wear or damage. Maintain the proper voltage of 208V and ensure the unit is connected to a suitable power source. Regularly empty and clean the manifold drains to prevent clogs.