Transform your service area with a versatile hot and cold serving counter designed for efficiency and quality. This unit combines functionality with a sleek design, making it an essential addition to any high-volume food service operation. With its robust construction and thoughtful features, it ensures that your offerings remain at optimal temperatures while enhancing the overall presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products R3H-3CM Serving Counter in top shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the hot and cold pans to ensure they are residue-free. Wipe the stainless steel top with a non-abrasive cleaner to maintain its shine. Regularly check and clean the manifold drains to prevent clogs. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Piper Products R3H-3CM Hot & Cold Reflections Serving Counter measures 96" x 30" x 36" and includes three hot wells along with a refrigerated cold pan. This mobile unit features a stainless steel top and a fully enclosed fiberglass base.#@@#General Info#@#Description #@#
Transform your service area with a versatile hot and cold serving counter designed for efficiency and quality. This unit combines functionality with a sleek design, making it an essential addition to any high-volume food service operation. With its robust construction and thoughtful features, it ensures that your offerings remain at optimal temperatures while enhancing the overall presentation.
#@@# Efficient Temperature Control#@#
This serving counter features three hot wells and a refrigerated cold pan, allowing for precise temperature management of various food items. The dual functionality ensures that hot dishes stay warm and cold items remain fresh, catering to diverse menu options without compromising quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit withstands the rigors of daily use in busy environments. The rounded corner cabinet base not only enhances safety but also simplifies cleaning, making it a practical choice for food service professionals.
#@@# Mobile Modular Design#@#
Designed for flexibility, the serving counter is mobile and modular, allowing for easy repositioning within your service area. This adaptability supports dynamic layouts, enabling you to optimize space and improve customer flow during peak hours.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this unit simplifies maintenance and ensures efficient drainage of excess liquids. This feature minimizes mess and enhances hygiene, crucial for maintaining a clean and professional service environment.
#@@# Ample Capacity#@#
With a total capacity for three pans, this serving counter accommodates a variety of food items, making it ideal for buffets, cafeterias, and catered events. The spacious design allows for generous portions, ensuring that your guests are well-served without frequent refills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R3H-3CM Hot & Cold Reflections Serving Counter, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the refrigerated cold pan for leaks and ensure proper drainage. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings to maintain food safety. Regularly check the fiberglass base for signs of wear or damage.