Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality and mobility, making it an essential addition to any cafeteria, buffet line, or catering event. With robust construction and thoughtful design, it ensures that your culinary creations are presented at the ideal temperature, enhancing the dining experience for your guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your Piper Products R3H-3CI Hot & Cold Reflections Serving Counter, unplug the unit. Remove all food items and clean the stainless steel top with mild detergent and a soft cloth. For the ice-cooled pans, scrub with warm, soapy water, then rinse thoroughly. Check the enclosed base for dirt and wipe it down. Regular maintenance prevents bacteria buildup, reduces fire risks, and ensures efficient operation. This practice helps you pass health inspections and saves on utility costs.#@@#Additional Info#@#The Piper Products R3H-3CI Serving Counter features a 96" x 30" x 36" design with three hot wells and three ice-cooled pans. This mobile unit has a stainless steel top and a fully enclosed fiberglass base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality and mobility, making it an essential addition to any cafeteria, buffet line, or catering event. With robust construction and thoughtful design, it ensures that your culinary creations are presented at the ideal temperature, enhancing the dining experience for your guests.
#@@# Efficient Temperature Control#@#
This serving counter features three hot wells and three iced cold wells, allowing for optimal temperature management of various dishes. The dual functionality ensures that hot items remain warm while cold items stay chilled, catering to diverse menu offerings. This capability significantly reduces the risk of food spoilage and enhances food safety.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit is built to withstand the rigors of a busy kitchen environment. The rounded corner cabinet base not only adds to the aesthetic appeal but also enhances safety by minimizing sharp edges. This durability ensures longevity, making it a wise investment for any food service professional.
#@@# Mobile and Modular Design#@#
The mobile modular design allows for easy repositioning within your service area, adapting to changing needs and layouts. This flexibility is crucial during events or peak service times when space optimization is essential. The enclosed base provides additional storage options, keeping your workspace organized and efficient.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this serving counter simplifies cleanup and maintenance. Efficient drainage prevents water accumulation, ensuring a hygienic environment for food service. This feature saves valuable time during busy service periods, allowing staff to focus on customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products R3H-3CI Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the ice-cooled pans for ice buildup and remove excess. Check the manifold drains for blockages and clear them. Verify that the unit is level for proper function. Regularly assess electrical connections to ensure they meet CSA safety standards.