Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while maximizing presentation and accessibility. Built for high-volume environments, it streamlines service and enhances the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your serving counter is vital for food safety. Unplug the unit. Remove food items and wash the stainless steel top with mild detergent and warm water. Use a soft cloth to avoid scratches. For the refrigerated cold pan, clean with 1 tablespoon of bleach per gallon of water to kill bacteria. Rinse and dry thoroughly. Check drains for blockages. Regular cleaning prevents breakdowns and ensures health compliance. Keep your kitchen safe and efficient.#@@#Additional Info#@#The Piper Products R2H-3CM Serving Counter features a 74" x 30" x 36" design with two hot wells and a three-pan refrigerated cold pan. This mobile unit has a stainless steel top and is fully enclosed.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while maximizing presentation and accessibility. Built for high-volume environments, it streamlines service and enhances the dining experience.
#@@# Dual Temperature Control#@#
This serving counter features both hot and cold compartments, allowing for a diverse range of menu items to be displayed simultaneously. The two hot wells accommodate various dishes, while the three refrigerated pans keep salads, desserts, and other cold items fresh and appealing. This flexibility enables operators to cater to different customer preferences without compromising quality.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit ensures durability and longevity in demanding settings. The rounded corner cabinet base not only enhances aesthetics but also promotes safety in busy environments. This robust design withstands the rigors of daily use, making it a reliable choice for any food service operation.
#@@# Mobile and Modular Design#@#
Equipped with a mobile modular structure, this serving counter allows for easy repositioning within your establishment. Whether you need to adapt to changing service styles or accommodate special events, this unit provides the flexibility to meet your operational needs. Its enclosed base further enhances stability during transport and use.
#@@# Efficient Drainage System#@#
Standard manifold drains facilitate quick and efficient cleanup, minimizing downtime between service periods. This feature is essential for maintaining hygiene and operational efficiency, allowing staff to focus on customer service rather than maintenance tasks. The design ensures that spills and excess water are managed effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Piper Products R2H-3CM Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to avoid scratches. Inspect the hot and cold wells for debris and clean them. Check the manifold drains to ensure they are clear. Verify that the unit is level for optimal performance. Regularly inspect electrical connections and ensure the voltage is stable at 120/208v.