Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while enhancing the presentation of your culinary creations. Built for mobility and ease of use, it is an essential addition to any cafeteria, buffet, or catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products R2H-3CI Serving Counter, unplug the unit. Remove all food items from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel top and fiberglass base. Focus on the ice-cooled cold pan, ensuring no residue remains. Clean the manifold drains to prevent clogs. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power for optimal performance.#@@#Additional Info#@#The Piper Products R2H-3CI Hot & Cold Reflections Serving Counter has a 74" x 30" x 36" design with two hot wells and three ice-cooled pans. This mobile unit features a stainless steel top and a molded fiberglass body.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while enhancing the presentation of your culinary creations. Built for mobility and ease of use, it is an essential addition to any cafeteria, buffet, or catering setup.
#@@# Dual Temperature Control#@#
This serving counter features two hot wells and three ice-cooled cold pans, allowing for simultaneous service of hot and cold items. The design ensures that food maintains its ideal serving temperature, enhancing the dining experience for guests. With this capability, operators can confidently serve a variety of dishes without compromising quality.
#@@# Robust Construction#@#
Constructed with a stainless steel top and a molded fiberglass body, this unit provides durability and ease of maintenance. The rounded corner cabinet base not only adds to the aesthetic appeal but also enhances safety in busy environments. This robust build ensures longevity, making it a reliable choice for high-volume food service operations.
#@@# Mobile and Modular Design#@#
The mobile modular design allows for easy repositioning within your service area, adapting to changing needs and layouts. This flexibility is crucial in dynamic environments where space and configuration may vary. Operators can quickly set up or relocate the unit, streamlining service during peak hours.
#@@# Efficient Drainage System#@#
Equipped with standard manifold drains, this serving counter simplifies cleanup and maintenance. The efficient drainage system prevents water accumulation, ensuring a clean and hygienic service area. This feature is essential for maintaining food safety standards in any food service operation.
#@@# Ample Capacity#@#
With a total capacity for three pans in the cold section and two in the hot section, this unit accommodates a wide range of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R2H-3CI Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to avoid scratches. Inspect the ice-cooled cold pan for ice buildup and remove it as needed. Check the hot wells for proper heating and ensure the manifold drains are clear. Keep the unit level for optimal performance. Regularly assess the electrical connections for wear.