Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while maximizing presentation. Built for mobility and ease of use, it serves as an essential asset for any high-volume kitchen or buffet setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products R1H-5CI Serving Counter, unplug the unit. Remove all food items from the pans. Use warm water and mild detergent to wipe the stainless steel top and fiberglass base. Focus on the ice-cooled pans to remove residue. Rinse with clean water and dry thoroughly. Check the manifold drains for blockages and clear them if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Piper Products R1H-5CI Hot & Cold Reflections Serving Counter measures 96" x 30" x 36" and includes one hot well plus five ice-cooled pans. This mobile unit features a stainless steel top and a molded F.R.P body.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your offerings remain at optimal temperatures while maximizing presentation. Built for mobility and ease of use, it serves as an essential asset for any high-volume kitchen or buffet setting.
#@@# Flexible Temperature Control#@#
The serving counter features one hot well and five ice-cooled pans, allowing for a diverse range of food options. This dual functionality ensures that hot dishes stay warm while cold items remain chilled, catering to various culinary needs. Operators can confidently serve a variety of foods without compromising on temperature or quality.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit is designed for durability and longevity. The rounded corner cabinet base not only enhances safety but also adds a sleek aesthetic to your service area. This robust construction withstands the rigors of daily use in busy environments, ensuring reliable performance.
#@@# Ample Capacity#@#
With a total capacity for five pans in the ice-cooled section and one pan for hot items, this serving counter accommodates a significant volume of food. This feature is particularly beneficial during peak service times, allowing staff to serve more customers efficiently. The design maximizes space without sacrificing functionality.
#@@# Mobile and Modular Design#@#
The mobile modular design allows for easy repositioning within your service area. This flexibility enables operators to adapt to changing layouts or special events with minimal effort. The enclosed base further enhances stability, ensuring that the unit remains secure during operation.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this serving counter simplifies maintenance and cleaning. Efficient drainage prevents water accumulation, promoting a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Piper Products R1H-5CI Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to prevent scratches. Inspect the ice-cooled cold pan for ice buildup and remove it promptly. Check the manifold drains for blockages to maintain proper drainage. Verify that the enclosed base is free of debris.