Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built for high-volume environments, it streamlines service, allowing staff to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your serving counter is vital for food safety and efficiency. Unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the refrigerated cold well, ensuring it’s free from spills. Use non-abrasive cleaners on the stainless steel exterior. Regularly check the pans for cleanliness and replace worn ones. Keeping equipment clean prevents costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products R1H-4CM Serving Counter measures 74" x 30" x 36". It features a refrigerated cold pan for four pans, constructed with stainless steel and fiberglass, and operates on 120/208.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, ensuring that your culinary offerings remain at optimal temperatures while enhancing presentation. Built for high-volume environments, it streamlines service, allowing staff to focus on delivering exceptional dining experiences.
#@@# Refrigerated Cold Well#@#
Featuring a four-pan refrigerated cold well, this serving counter maintains the freshness of salads, desserts, and other chilled items. The efficient cooling system ensures that food stays at safe temperatures, reducing the risk of spoilage and enhancing food safety. Operators can confidently serve customers knowing that every dish is kept at the ideal temperature.
#@@# Hot Well Capacity#@#
Equipped with a dedicated hot well, this unit accommodates one pan for warm dishes, providing flexibility in menu offerings. The hot well maintains consistent heat, allowing for the seamless service of soups, stews, or other hot items. This dual functionality supports a diverse menu, catering to various customer preferences.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a fiberglass base, this serving counter is built to withstand the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for the equipment.
#@@# Fully Enclosed Design#@#
The fully enclosed design enhances the unit's aesthetic appeal while providing additional protection for food items. This feature not only improves the overall presentation but also helps maintain temperature consistency. Operators benefit from a clean and organized workspace, which is essential in fast-paced settings.
#@@# Optimal Working Height#@#
With a working height of 36 inches, this serving counter is ergonomically designed for ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R1H-4CM Hot & Cold Reflections Serving Counter, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the refrigerated cold well for debris and clean it thoroughly. Verify that the unit operates at 120/208v and check the NEMA 14-20P plug for wear. Monitor temperature settings to meet food safety standards. Regular maintenance extends the equipment's lifespan and enhances efficiency.