Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, allowing you to present a variety of dishes while maintaining optimal temperatures. Built for durability and ease of use, it enhances the dining experience in any setting, from bustling cafeterias to elegant buffets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Piper Products R1H-4CI Serving Counter is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the stainless steel top with mild soap and a soft cloth. For the ice-cooled cold pan, empty ice and clean with warm, soapy water. Ensure the base is free of debris. Regularly check and clean the manifold drains to prevent clogs. Keeping your equipment clean helps avoid breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products R1H-4CI Serving Counter measures 74" long and 30" wide, ideal for food service. It has one hot well and four ice-cooled pans for optimal temperature control. The stainless steel top ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, allowing you to present a variety of dishes while maintaining optimal temperatures. Built for durability and ease of use, it enhances the dining experience in any setting, from bustling cafeterias to elegant buffets.
#@@# Innovative Temperature Control#@#
This serving counter features one hot well and four ice-cooled pans, ensuring that both hot and cold items remain at their ideal serving temperatures. The design allows for seamless transitions between different food types, catering to diverse customer preferences without compromising quality.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit withstands the rigors of daily use in high-volume environments. The rounded corner cabinet base not only enhances safety but also adds to the aesthetic appeal, making it suitable for any dining area.
#@@# Mobile and Modular Design#@#
Equipped with a fully enclosed base, this serving counter offers mobility and flexibility. Its dimensions of 74" in length and 30" in width provide ample space for food presentation while allowing easy movement across various service areas, adapting to your operational needs.
#@@# Efficient Drainage System#@#
Standard manifold drains facilitate quick and efficient drainage, minimizing downtime during service. This feature ensures that the unit remains clean and functional, allowing staff to focus on serving customers rather than managing spills or maintenance issues.
#@@# Ample Capacity for High Demand#@#
With a cold capacity of four pans and a hot capacity of one pan, this counter is designed to handle significant volumes of food. It supports high-demand settings, ensuring that you can serve large groups without sacrificing quality or speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R1H-4CI Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the ice-cooled cold pan for ice buildup and remove excess to maintain cooling. Check the manifold drains for blockages and clear them. Verify that the unit is level for proper operation.