Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This innovative unit combines functionality and style, making it an essential addition to any cafeteria, buffet, or catering setup. With its robust construction and efficient design, this serving counter ensures that your offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your serving counter is vital for food safety. Unplug the unit. Remove food items and wash the stainless steel top with mild soap and a soft cloth. For the cold pan, use warm water and vinegar to remove residue. Clean the enclosed base with a damp cloth. Regularly check manifold drains to keep them clear. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Piper Products R1H-3CM Serving Counter features a 60" x 30" x 36" design, with one hot well and three refrigerated cold pans. This mobile unit has a stainless steel top and a fully enclosed fiberglass base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This innovative unit combines functionality and style, making it an essential addition to any cafeteria, buffet, or catering setup. With its robust construction and efficient design, this serving counter ensures that your offerings remain at optimal temperatures while enhancing the overall dining experience.
#@@# Efficient Temperature Control#@#
This unit features a hot well and three refrigerated cold pans, allowing for seamless temperature management. The hot well maintains the ideal serving temperature for hot dishes, while the refrigerated pans keep cold items fresh and appealing. This dual functionality ensures that your food remains safe and delicious throughout service.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this serving counter is built to withstand the rigors of a busy kitchen environment. The rounded corner cabinet base not only adds to the aesthetic appeal but also enhances safety by reducing sharp edges. This durable design guarantees longevity, making it a wise investment for any food service operation.
#@@# Mobile Modular Design#@#
Equipped with a fully enclosed base, this serving counter offers mobility and flexibility in layout. Its design allows for easy repositioning, enabling you to adapt to changing service needs or special events. This feature is particularly beneficial in dynamic environments where space and configuration may vary frequently.
#@@# Standard Manifold Drains#@#
The inclusion of standard manifold drains simplifies the cleaning process, ensuring that spills and excess water are efficiently managed. This practical feature helps maintain a hygienic serving area, allowing staff to focus on providing excellent service rather than worrying about maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R1H-3CM Hot & Cold Reflections Serving Counter, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the cold pan for ice buildup and remove excess to maintain cooling. Check the manifold drains for blockages and clear them as needed. Verify that the unit is level for proper operation.