Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality and style, making it an essential addition to any cafeteria, buffet, or catering setup. With robust construction and thoughtful design, it ensures that your food remains at the ideal temperature while enhancing the overall presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products R1H-3CI Serving Counter in top shape, unplug the unit. Remove all food and clean the hot well and cold pans with mild detergent and warm water. Wipe down the stainless steel top with a soft cloth. Check the enclosed base for debris and clean it. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean serving counter helps you pass inspections and keeps customers safe.#@@#Additional Info#@#The Piper Products R1H-3CI Serving Counter measures 60"L x 30"W x 36"H. It features one hot well and three iced cold pans. The stainless steel top and molded F.R.P body ensure durability, while the enclosed base provides stability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for both hot and cold applications. This unit combines functionality and style, making it an essential addition to any cafeteria, buffet, or catering setup. With robust construction and thoughtful design, it ensures that your food remains at the ideal temperature while enhancing the overall presentation.
#@@# Efficient Temperature Control#@#
This serving counter features one hot well and three ice-cooled cold pans, allowing for optimal temperature management. The hot well maintains food at safe serving temperatures, while the cold pans keep salads, desserts, and other chilled items fresh and appealing. This dual functionality supports diverse menu offerings, catering to various customer preferences.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit is built to withstand the rigors of daily use in busy environments. The rounded corner cabinet base not only enhances safety but also adds to the aesthetic appeal. This durable design ensures longevity, reducing the need for frequent replacements and repairs.
#@@# Mobile and Modular Design#@#
The mobile modular design allows for easy repositioning within your service area. Whether you need to rearrange for special events or daily operations, this counter adapts to your needs. Its enclosed base provides stability while maintaining a clean and professional appearance.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this serving counter simplifies the cleaning process. Efficient drainage prevents water accumulation, ensuring a hygienic environment for food service. This feature is crucial for maintaining food safety standards in high-volume settings.
#@@# Ample Capacity#@#
With a hot capacity of one pan and three iced cold wells, this unit accommodates a variety of food items simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products R1H-3CI Hot & Cold Reflections Serving Counter, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the hot well and cold pans for debris and clean them. Check the manifold drains for blockages to maintain drainage. Verify that the unit is level for even heating and cooling.