Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, making it an essential asset for any high-volume kitchen or buffet setting. With robust construction and thoughtful design, it ensures that your culinary creations are presented at the ideal temperature, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products R1H-2CM Serving Counter, unplug the unit. Remove food items and wash the stainless steel top with mild soap and a soft cloth. For the fiberglass base, use a non-abrasive cleaner. Clean the refrigerated cold pans with warm, soapy water, ensuring they dry thoroughly before reassembling. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. This practice helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Piper Products R1H-2CM Hot & Cold Reflections Serving Counter has a mobile design with one hot well and two refrigerated pans. It measures 50" x 30" x 36" and features a stainless steel top and a fiberglass base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit combines hot and cold capabilities, making it an essential asset for any high-volume kitchen or buffet setting. With robust construction and thoughtful design, it ensures that your culinary creations are presented at the ideal temperature, enhancing the overall dining experience.
#@@# Dual Temperature Control#@#
This serving counter features one hot well and two refrigerated cold pans, allowing for a seamless transition between hot and cold food items. The ability to maintain optimal temperatures for various dishes ensures that every meal served meets high standards of quality and safety.
#@@# Stainless Steel Top#@#
Crafted with a durable stainless steel top, this unit not only provides a sleek appearance but also offers exceptional resistance to corrosion and wear. The easy-to-clean surface simplifies maintenance, allowing food service professionals to focus on what matters most—serving delicious meals.
#@@# Mobile Modular Design#@#
Designed for flexibility, the mobile modular structure allows for easy repositioning within your establishment. Whether catering to a special event or adjusting to changing service needs, this serving counter adapts effortlessly to your operational requirements.
#@@# Enclosed Base for Stability#@#
The fully enclosed base enhances stability while providing a clean and professional look. This design minimizes the risk of spills and accidents, ensuring a safe environment for both staff and customers.
#@@# Efficient Drainage System#@#
Equipped with standard manifold drains, this unit facilitates quick and efficient drainage. This feature is crucial for maintaining cleanliness and hygiene, especially in busy settings where time is of the essence.
#@@# Compact Yet Spacious#@#
Measuring 50" in length and 30" in width, this serving counter maximizes space without compromising on capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R1H-2CM Hot & Cold Reflections Serving Counter, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the refrigerated cold pans for wear or damage. Ensure manifold drains are clear to avoid water buildup. Check electrical connections and verify voltage remains stable at 120/208v. Regularly monitor temperature settings to maintain food safety standards.