Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit seamlessly combines hot and cold food storage, ensuring that your offerings remain at optimal temperatures while enhancing presentation. Built for mobility and ease of use, it is an essential addition to any cafeteria, buffet line, or event catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your serving counter is vital for food safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to clean the stainless steel top and fiberglass base. Focus on the hot well and ice-cooled pans, ensuring they are residue-free. Regularly check and clean the manifold drains to prevent clogs. Keeping equipment clean avoids costly breakdowns and ensures health compliance. A clean workspace promotes safety for staff and customers.#@@#Additional Info#@#The Piper Products R1H-2CI Serving Counter features a 50" x 30" x 36" design with one hot well and two ice-cooled pans. This mobile unit has a stainless steel top and a fully enclosed fiberglass base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This unit seamlessly combines hot and cold food storage, ensuring that your offerings remain at optimal temperatures while enhancing presentation. Built for mobility and ease of use, it is an essential addition to any cafeteria, buffet line, or event catering setup.
#@@# Innovative Temperature Control#@#
The serving counter features a unique design that includes one hot well and two ice-cooled pans. This configuration allows for the simultaneous serving of hot and cold items, catering to diverse customer preferences. Effective temperature management ensures that food remains fresh and appealing throughout service.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a molded fiberglass body, this unit is built to withstand the rigors of a busy kitchen environment. The rounded corner cabinet base enhances safety and simplifies cleaning, making it a practical choice for food service professionals. Its robust design guarantees longevity and reliability in high-demand settings.
#@@# Mobile and Modular Design#@#
Mobility is a key feature of this serving counter, allowing for easy repositioning as needed. The enclosed base adds stability while maintaining a sleek appearance. This modular design enables quick setup and breakdown, making it ideal for events or changing service layouts.
#@@# Ample Capacity#@#
With a total capacity for two pans in the cold section and one in the hot section, this unit accommodates a variety of food items. The spacious layout allows for generous portions, ensuring that your guests are well-served. This capacity is particularly beneficial during peak service times, reducing wait times and enhancing customer satisfaction.
#@@# Efficient Drainage System#@#
Equipped with manifold drains as a standard feature, this serving counter simplifies maintenance and ensures efficient water management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R1H-2CI Hot and Cold Reflections Serving Counter, conduct regular inspections of the stainless steel surfaces. Clean with mild detergent and a soft cloth to prevent scratches. Maintain the ice-cooled cold pan by checking water levels and drainage. Inspect the hot well for debris and clean thoroughly to avoid contamination. Verify that the unit is level to maintain efficiency.