Stop wasting time and space while servicing high-traffic dining operations. This mobile tray and silverware dispenser organizes trays and flatware into a compact, mobile footprint while ensuring easy access and hygienic separation. This design allows staff to restock quickly and maintain flow during peak service hours. Created for commercial settings, this unit reduces bottlenecks and supports continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products PTS/1222MO with a neutral detergent and soft cloth, then sanitize with an EPA-registered disinfectant following label dwell time. Empty cylinders before cleaning; wipe stainless steel frame, tray slots, casters, and handles. Rinse and dry to prevent corrosion. Clean daily in service areas and immediately after spills to reduce cross-contamination, support inspections, deter pests, and preserve equipment life.#@@#Additional Info#@#Piper Products PTS/1222MO Mobile Tray & Silverware Dispenser holds 150 trays (12-3/8" x 22-3/4") in a single-stack frame with six positions; stainless steel, mobile casters, NSF certified, 80 pounds, perfect for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop wasting time and space while servicing high-traffic dining operations. This mobile tray and silverware dispenser organizes trays and flatware into a compact, mobile footprint while ensuring easy access and hygienic separation. This design allows staff to restock quickly and maintain flow during peak service hours. Created for commercial settings, this unit reduces bottlenecks and supports continuous service cycles.
#@@# Stainless Steel Construction.#@#
Manufacturers specify stainless steel for structural panels and compartments, providing corrosion resistance and straightforward sanitation. Users can clean surfaces rapidly with standard detergents, sustaining hygiene compliance in demanding environments.
#@@# High Capacity Tray Storage.#@#
Engineers designed a single-stack system that holds up to 150 trays sized 12-3/8 inches by 22-3/4 inches, enabling long runs between reloading. Operators benefit from reduced downtime and fewer interruptions during meal periods.
#@@# Open Style Accessibility.#@#
Designers implemented an open style that exposes tray edges and compartment openings for immediate visual inventory and rapid retrieval. Staff can complete loading and pulling tasks faster, improving turnaround and customer throughput.
#@@# Silverware Cylinder Provisioning.#@#
Spec sheets list six cylinder positions for silverware, though the shipment does not include silverware inserts, allowing establishments to install preferred receptacles. Managers can customize cylinder types to match service standards and sanitation protocols.
#@@# Mobility With Casters.#@#
Manufacturers fitted the unit with casters to support transport across dining rooms, cafeterias, and dish stations, simplifying repositioning for events or layout changes. Teams can reposition the dispenser without mechanical assistance, minimizing labor strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent lateral play and uneven wear. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads that cause corrosion. Flush cylinders and interior trays with warm water and mild detergent, then air dry to prevent spotting. Verify door and frame alignment and replace seals showing tears. Lubricate moving parts quarterly with food-safe lubricant and record maintenance dates.