Stop wasting time and space on inefficient serving routines. This mobile tray and flatware dispenser optimizes tray distribution and cutlery organization for high-volume operations while ensuring stainless steel durability and mobility. Designed for continuous use in cafeterias, hospitals, and catering environments, it organizes up to 150 trays and accommodates six cylindrical containers for flatware, allowing easy access and rapid restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (tray edges, cylinder rims, handles) with an EPA-approved sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove food debris under shelves to deter pests. Clean prevents cross-contamination, supports inspections, and keeps customer areas looking professional.#@@#Additional Info#@#Piper Products PTS/1014MO mobile tray and silverware dispenser holds 150 trays in a double-stack stainless steel frame with six cylinder positions.#@@#General Info#@#Description #@#
Stop wasting time and space on inefficient serving routines. This mobile tray and flatware dispenser optimizes tray distribution and cutlery organization for high-volume operations while ensuring stainless steel durability and mobility. Designed for continuous use in cafeterias, hospitals, and catering environments, it organizes up to 150 trays and accommodates six cylindrical containers for flatware, allowing easy access and rapid restocking.
#@@# Tray Capacity#@#
Holds up to 150 trays sized 10-3/4 inches by 15-1/8 inches, enabling large service runs without frequent reloads. High tray capacity minimizes labor cycles and supports sustained meal periods for schools, universities, and hospitals.
#@@# Stainless Frame#@#
Constructed from stainless steel for corrosion resistance and easy cleaning, this frame supports daily commercial use. Stainless steel surfaces withstand sanitizing protocols and maintain structural integrity under repeated loading.
#@@# Mobile Operation#@#
Equipped with casters for full mobility, the unit moves effortlessly between storage, service lines, and dish rooms. Smooth transport shortens setup time and reduces staff exertion during peak service periods.
#@@# Open Cylinder Design#@#
Features six open-style cylinders designed for common flatware containers, providing visible stock levels and simple access for servers. The open configuration accelerates retrieval and restocking while maintaining an orderly presentation.
#@@# Compact Footprint#@#
Measures 14.5 inches wide by 18.5 inches deep with a height of 52.63 inches, fitting narrow service corridors and crowded back-of-house layouts. The narrow footprint allows placement beside service counters without obstructing traffic flow.
#@@# NSF Certification#@#
Meets NSF certification for food service equipment, ensuring compliance with sanitation standards in institutional kitchens. Certified status simplifies inspection readiness and supports procurement policies that require regulatory conformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and prevent rattle. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove trays and wipe interior channels to avoid buildup that impedes stacking. Sanitize silverware cylinders before insertion and replace damaged cylinders promptly. Verify door-free movement and adjust frame fasteners to maintain alignment and load distribution.