Stop sacrificing display quality for access. This cold food display case combines a self-serve layout with controlled refrigeration to present chilled items clearly while supporting continuous service in high-traffic settings. Designed for drop-in installation, the unit delivers steady temperature control with a compact footprint suitable for counters in cafeterias, bakeries, and concession points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Remove and wash the three glass shelves in warm, soapy water; dry completely before reinstalling. Clean condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and exterior surfaces to reduce fire risk. Inspect door seals for wear and replace as needed. Document each cleaning to help pass CSA and health inspections.#@@#Additional Info#@#Piper Products' OTR-1 32.3" glass Omnitop cold food display case offers a drop-in, self-service solution with three glass shelves, stainless steel top, rear glass doors, and self-contained R-404A refrigeration with a 1/2 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing display quality for access. This cold food display case combines a self-serve layout with controlled refrigeration to present chilled items clearly while supporting continuous service in high-traffic settings. Designed for drop-in installation, the unit delivers steady temperature control with a compact footprint suitable for counters in cafeterias, bakeries, and concession points.
#@@# Glass Shelves#@#
Three intermediate glass shelves provide layered presentation and maximize visible product capacity. Technicians can adjust shelf spacing to fit varied product heights while glass construction promotes light transmission and straightforward cleaning.
#@@# Stainless Top#@#
A stainless steel top resists corrosion and simplifies daily sanitation routines. Foodservice staff benefit from a durable surface that tolerates frequent wipe-downs and contact with prep tools.
#@@# Recessed Base#@#
The recessed base reduces countertop obstruction and creates a flush integration point for drop-in mounting. Installers gain a simpler alignment process and operators receive a cleaner visual line for customer access.
#@@# Rear Glass Doors#@#
Rear glass doors allow service-side access without interrupting the front display, supporting continuous stocking during peak periods. Crew members can replenish items quickly while customers maintain an uninterrupted view of merchandise.
#@@# Self-Contained Refrigeration#@#
A 1/2 HP self-contained refrigeration system maintains consistent cooling using R-404A refrigerant for reliable temperature control. Maintenance teams encounter standard service procedures, and operators observe stable conditions that protect perishable items.
#@@# Compact Footprint#@#
At approximately 32.3 inches wide and 27.5 inches deep, the unit fits into typical counter openings while offering ample display volume. Facility planners allocate space efficiently and retain service aisle clearance without sacrificing display capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat exchange efficiency. Schedule gasket inspection monthly and replace seals showing cracks or compression to prevent air infiltration. Defrost unit per manufacturer intervals and verify drain lines remain clear to avoid water accumulation. Calibrate thermostat quarterly and log temperatures between 35°F and 41°F. Service compressor annually and use CSA‑rated replacement parts when applicable.