Transform your food service operation with a powerful hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates six 12" x 20" pans, ensuring that your culinary creations remain at optimal serving temperatures. With a robust 9600 watts of heating power, this unit is engineered to meet the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products MD-6DM Hot Food Multi-Well Unit, unplug it and let it cool. Remove food debris from the wells. Wipe the stainless steel surfaces with warm water and mild detergent. Rinse with clean water and dry thoroughly. Check the drain for clogs and clear buildup. Regular cleaning prevents bacteria growth, reduces fire hazards, and extends the equipment's lifespan. Ensure the unit is dry before plugging it back in for optimal performance.#@@#Additional Info#@#The Piper Products MD-6DM Hot Food Multi-Well Unit is an electric drop-in solution for efficient food holding. It holds six 12" x 20" pans, has thermostatic controls, and operates at 208 volts with 9600 watts.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates six 12" x 20" pans, ensuring that your culinary creations remain at optimal serving temperatures. With a robust 9600 watts of heating power, this unit is engineered to meet the demands of high-volume environments while maintaining food quality.
#@@# Efficient Heating System#@#
The advanced heating system delivers consistent warmth across all six wells, ensuring that every dish is served at the ideal temperature. With a thermostatic control feature, operators can easily adjust settings to match specific food requirements, minimizing the risk of overcooking or underheating.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The durable exterior not only enhances the unit's longevity but also simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly.
#@@# Versatile Drop-In Design#@#
Designed for seamless integration into existing kitchen layouts, the drop-in installation allows for easy setup and accessibility. This feature maximizes kitchen space while providing a professional appearance, making it an ideal choice for restaurants, cafeterias, and catering services.
#@@# Insulated for Temperature Retention#@#
The unit's insulation ensures that heat remains contained within each well, reducing energy consumption and maintaining food quality. This efficient design helps operators save on energy costs while ensuring that food stays warm for extended periods.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment. This model is NSF and UL certified, meeting stringent health and safety standards. Operators can trust that this unit adheres to industry regulations, providing peace of mind in high-stakes environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products MD-6DM Hot Food Multi-Well Unit, regularly inspect the thermostat controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Drain the unit after each use and flush the wells with warm water to remove food residue. Check insulation for wear and replace if needed. Maintain proper voltage at 208 volts to avoid overheating. Following these practices will enhance the longevity and efficiency of your equipment.