Transform your food service operation with a versatile hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates three 12" x 20" pans, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is perfect for high-demand environments where quality and performance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products MD-3DM Hot Food Multi-Well Unit, disconnect the power supply. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Regularly check thermostat controls for buildup. Cleaning maintains food safety, prevents breakdowns, and ensures health compliance. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Piper Products MD-3DM Hot Food Multi-Well Unit Drop-In Electric has a sturdy design with three wells for 12" x 20" pans. It operates at 208 volts and 3600 watts, featuring a control box and thermostat for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates three 12" x 20" pans, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is perfect for high-demand environments where quality and performance are essential.
#@@# Efficient Heating System#@#
The powerful heating system operates at 4800 watts, providing consistent warmth across all wells. This ensures that food maintains its ideal temperature, enhancing the dining experience for customers. With thermostatic controls, operators can easily adjust settings to meet specific requirements, ensuring flexibility in food service.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to wear and tear. The material not only enhances aesthetic appeal but also simplifies cleaning and maintenance, making it suitable for busy kitchens. Its robust design withstands the rigors of daily use, ensuring longevity in commercial settings.
#@@# Insulated Design for Temperature Retention#@#
Featuring an insulated construction, this hot food well minimizes heat loss, allowing for efficient energy use. The insulation helps maintain consistent temperatures, reducing the need for constant adjustments. This feature is crucial for maintaining food safety standards while optimizing energy consumption.
#@@# User-Friendly Control Box#@#
Equipped with an intuitive control box, this unit allows for straightforward operation. The thermostat controls enable precise temperature management, ensuring that food is served at the right temperature every time. This ease of use is essential for staff training and operational efficiency in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products MD-3DM Hot Food Multi-Well Unit, regularly inspect the thermostat controls and clean the stainless steel surfaces with mild detergent. Drain residual water after each use to prevent buildup. Verify proper insulation and check for wear on electrical components. Maintain a consistent voltage of 208 volts and ensure operation within the specified amperage of 17.3. Regular maintenance enhances the longevity and efficiency of the equipment.