Transform your food service operation with a powerful hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates three 12" x 20" pans, ensuring that your culinary creations remain at the perfect serving temperature. Built with a focus on durability and performance, this unit is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products MD-3 Hot Food Multi-Well Unit, unplug it and let it cool. Remove food debris with a soft cloth. For stainless steel, use a mild soap solution and non-abrasive cleaner. Rinse with clean water and dry thoroughly. Wipe the thermostat controls clean. Regular cleaning prevents bacteria growth, reduces fire risks, and extends lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Piper Products MD-3 Hot Food Multi-Well Unit has a drop-in electric design for three 12" x 20" pans. With 3600 watts and thermostatic controls, it ensures optimal food temperature retention. It is NSF and UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food multi-well unit designed for efficiency and reliability. This drop-in electric model accommodates three 12" x 20" pans, ensuring that your culinary creations remain at the perfect serving temperature. Built with a focus on durability and performance, this unit is an essential addition for any high-volume kitchen.
#@@# Efficient Heating System#@#
The electric heating system delivers 3600 watts of power, ensuring rapid and consistent heating across all wells. With thermostatic controls, chefs can easily adjust temperatures to maintain optimal food quality. This feature minimizes the risk of food spoilage, allowing for extended service times without compromising safety.
#@@# Robust Construction#@#
Crafted from stainless steel, this unit offers exceptional durability and resistance to wear and tear. The material not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance. Its sturdy design ensures longevity, making it a smart investment for busy food service environments.
#@@# Versatile Pan Configuration#@#
Designed to hold three individual pans, this unit provides flexibility in food presentation and service. Operators can mix and match different dishes, catering to diverse customer preferences. This versatility allows for efficient use of space while maximizing the variety of offerings available.
#@@# Insulated Design#@#
Featuring insulation, this hot food well unit retains heat effectively, reducing energy consumption and operational costs. The insulated construction ensures that food stays warm longer, which is crucial during peak service hours. This efficiency contributes to a more sustainable kitchen operation.
#@@# User-Friendly Controls#@#
Equipped with a control box and easy-to-use thermostat controls, this unit simplifies temperature management. Staff can quickly adjust settings without extensive training, promoting a smooth workflow in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products MD-3 Hot Food Multi-Well Unit, regularly inspect the thermostat controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Check electrical connections for wear or damage, ensuring they are secure. Maintain insulation by inspecting for gaps or deterioration. Verify that the unit operates within the specified voltage of 208 volts and amperage of 17.3.