Stop compromising workspace efficiency for surface area. This 60-inch maple cutting board delivers a continuous work surface that speeds up prep and supports consistent portioning. Its robust maple construction endures constant use in institutional kitchens. Operators gain a sanitary, repairable cutting platform sized for serving counters and busy stations without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean maple cutting board surfaces after each shift to prevent contamination of high-touch zones and food. Scrape debris, wash with mild detergent and warm water, rinse, and air dry upright. Apply food-grade mineral oil weekly to prevent cracking and extend serviceable life. Inspect for deep cuts; sand or replace when grooves harbor residue. Regular cleaning shapes customer perception and helps maintain health code compliance.#@@#Additional Info#@#Piper Products MCB-60 maple cutting board measures 60" x 7" with 1/2" thickness and weighs 25 pounds. Made from solid wood, it's CSA certified and designed for serving counters in restaurants, hospitals, and institutions.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface area. This 60-inch maple cutting board delivers a continuous work surface that speeds up prep and supports consistent portioning. Its robust maple construction endures constant use in institutional kitchens. Operators gain a sanitary, repairable cutting platform sized for serving counters and busy stations without sacrificing structural integrity.
#@@# Size Optimized#@#
Designed at 60 inches wide and 7 inches deep, this board maximizes usable area along serving counters and passthroughs. Chefs perform high-volume prep and plating with fewer seams, reducing handling time and improving line throughput.
#@@# Solid Maple Construction#@#
Crafted from maple wood, the board provides a dense, closed-grain cutting surface that resists deep gouging and minimizes blade damage. Kitchen teams maintain sharp knives longer and achieve uniform cuts that enhance portion control.
#@@# Commercial Thickness#@#
Built to a nominal 1/2 inch thickness, the platform balances rigidity and knife friendliness for continuous chopping and slicing. Staff execute repetitive tasks with a stable surface that absorbs impact without flexing under pressure.
#@@# Sanitary Compliance#@#
NSF certified construction meets commercial sanitation standards expected in institutional foodservice. Supervisors rely on documented compliance during inspections and daily sanitation routines.
#@@# Integrated Serving Fit#@#
Configured as a serving counter cutting board, the dimension set aligns with common counter widths to simplify installation and turnover between service shifts. Managers reduce retrofit complexity and maintain consistent service ergonomics.
#@@# Manageable Weight#@#
Weighing approximately 25 pounds, the board permits repositioning by two staff members for cleaning or replacement while remaining substantial enough to resist movement during heavy use. Maintenance crews perform routine cleaning and conditioning without specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products MCB-60 Elite Cutting Board.#@@#Maintenance Guide#@#Use the Piper Products MCB-60 60"W x 7" maple cutting board in a maintenance program to preserve surface integrity and food safety. Inspect the board before each shift for grooves or splinters and sand edges with 120-grit sandpaper as needed. Clean after use with warm water and food-safe detergent; avoid soaking. Sanitize weekly with a 50 ppm chlorine solution, then rinse and air dry. Apply mineral oil every 30 days or after heavy use, rubbing in with a lint-free cloth.