Rely on production methods that support traceable material sourcing and facility-grade quality control. Procurement officers gain confidence from documented consistency that aligns with institutional specification processes, ensuring a reliable and high-quality product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe surfaces with a soft cloth; rinse and dry thoroughly. Scrub vents and grease traps with degreaser to prevent fires. Clean condenser coils to improve efficiency and reduce energy use. Inspect seals and hinges; replace worn parts to avoid breakdowns. Follow CSA guidelines and document cleaning to pass inspections.#@@#Additional Info#@#Piper Products LAM-HPRO-5/6 laminate is a durable, foodservice-grade surface for countertops and equipment.#@@#General Info#@#Description #@#
Rely on production methods that support traceable material sourcing and facility-grade quality control. Procurement officers gain confidence from documented consistency that aligns with institutional specification processes, ensuring a reliable and high-quality product.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect laminate surfaces weekly for delamination, surface wear, and edge lifting; repair minor lifts with manufacturer-approved adhesive and clamps. Clean with pH-neutral cleaner and a soft microfiber cloth; rinse with clean water and dry immediately to prevent moisture intrusion. Verify fasteners and substrate attachment every quarter and tighten to specified torque. Replace panels showing permanent discoloration, deep gouges, or compromised integrity promptly.
