Stop sacrificing durability for design. This Formica laminate panel integrates seamlessly with Elite systems to restore surfaces quickly while ensuring a consistent finish and easy maintenance. Its durable construction and precise dimensions enable repeatable installations that minimize downtime and preserve workflow in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Degrease ovens and vents with a high-temp degreaser; flush filters and hoods weekly. Clean condenser coils to improve efficiency and lower utility bills. Inspect seals and hinges; replace worn parts to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Piper Products FRMA-32 Formica laminate panel for Elite systems offers durable, NSF-compatible surface protection for food prep stations, weighs 15 pounds, and installs without doors for custom access; CSA-rated for commercial kitchen retrofits.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This Formica laminate panel integrates seamlessly with Elite systems to restore surfaces quickly while ensuring a consistent finish and easy maintenance. Its durable construction and precise dimensions enable repeatable installations that minimize downtime and preserve workflow in busy kitchens.
#@@# Construction Material#@#
Formica laminate provides a dense, hardwearing surface engineered for repeated contact and cleaning. Installers will appreciate the consistent thickness that resists delamination under standard commercial cleaning protocols, enabling a long service life and predictable maintenance intervals.
#@@# Installation Compatibility#@#
Engineered specifically for Elite systems, the panel aligns with mounting planes and datum points used across those frames. Technicians can expect reduced on-site trimming and fewer custom adjustments, which accelerates retrofit projects and lowers labor hours during installations.
#@@# Open Configuration#@#
Designed without doors, this laminate panel supports open shelving layouts and modular customization for equipment bays. Designers gain flexibility to specify shelving, drawers, or pass-throughs without altering the laminate component, simplifying layout decisions in high-traffic kitchens.
#@@# Weight and Handling#@#
At approximately 15 pounds per unit, the panel balances rigidity with manageable mass for two-person handling during installation. Contractors can plan safe lifting procedures and accurately estimate crew sizing for multiple-panel installations to maintain jobsite safety and efficiency.
#@@# Cleaning and Hygiene#@#
The laminate surface accepts standard commercial detergents and sanitizers without degradation when used per manufacturer guidelines. Food service managers benefit from a nonporous finish that reduces microbial harboring and supports routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect laminate surfaces weekly and remove debris with a neutral pH cleaner and soft microfiber cloth to prevent abrasion. Rinse thoroughly and dry to avoid water spots. Verify edge seams and mounting fasteners monthly; tighten loose hardware and reseal gaps with compatible adhesive to prevent delamination. Store replacement panels flat in a climate-controlled area between 50°F and 77°F and 30–50% relative humidity. Document maintenance actions and parts used for CSA compliance and warranty.
