Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric hot food serving counter combines a spacious layout with practical features, ensuring that your culinary creations are presented at the perfect temperature. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or restaurant setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Pipermatic Serving Counter in top shape, unplug the unit. Remove food and clean the wells with mild detergent and warm water. Wipe down stainless steel surfaces with a soft cloth. Regularly check manifold drains for clogs and clean them. Inspect the legs for stability and ensure they are secure. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean counter helps you pass inspections and maintain a safe environment.#@@#Additional Info#@#The Piper Products DME-6-SS Stainless Steel 6 Pan Pipermatic Serving Counter has a modular design with an open cabinet base. It features six 12" x 20" sealed wells and a stainless steel top with a wood cutting board.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric hot food serving counter combines a spacious layout with practical features, ensuring that your culinary creations are presented at the perfect temperature. Built to withstand the demands of high-volume environments, this unit is an essential addition to any cafeteria, buffet, or restaurant setting.
#@@# Ample Pan Capacity#@#
Featuring six sealed wells, this serving counter accommodates a variety of dishes, allowing for seamless service during peak hours. Each well measures 12" x 20", providing ample space for your culinary offerings while maintaining optimal heat retention. This design ensures that food remains at safe serving temperatures, enhancing customer satisfaction.
#@@# Stainless Steel Construction#@#
The stainless steel top and cabinet base offer exceptional durability and ease of maintenance. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the sleek finish contributes to a professional appearance, elevating the overall aesthetic of your service area.
#@@# Open Cabinet Design#@#
An open cabinet base allows for easy access to controls and storage, streamlining operations for staff. This thoughtful design promotes efficiency, enabling quick adjustments and maintenance without disrupting service. The semi-enclosed structure also provides a clean and organized look, essential for any food service environment.
#@@# Efficient Heating System#@#
Operating at 208 volts and 28.8 amps, this unit delivers consistent heating performance, ensuring that food stays warm throughout service. The electric heating system is designed for reliability, minimizing downtime and maximizing productivity. This feature is crucial for maintaining food quality during busy service periods.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this serving counter simplifies cleanup and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products DME-6-SS Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect sealed wells for food residue and sanitize them often. Check electrical connections and ensure voltage stays at 208 volts for optimal performance. Verify the cabinet base is free from debris and moisture. Regularly assess the legs for stability and adjust as needed.