Transform your food service operation with a versatile serving counter designed for efficiency and durability. This stainless steel unit enhances the presentation of hot food while ensuring optimal performance in high-demand environments. With its mobile modular design, it adapts seamlessly to various layouts, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Pipermatic Serving Counter, unplug the unit. Remove all food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, including the top and cabinet base. Focus on the sliding doors and cutting board. Clean the wells with warm, soapy water, ensuring no residue remains. Check the manifold drains for clogs. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Piper Products DME-5-PTSB features a stainless steel top and cabinet base for hot food service. This mobile unit holds five 12" x 20" sealed wells, ensuring efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and durability. This stainless steel unit enhances the presentation of hot food while ensuring optimal performance in high-demand environments. With its mobile modular design, it adapts seamlessly to various layouts, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this serving counter guarantees longevity and resistance to wear and tear. The sturdy design supports heavy usage while maintaining a professional appearance, making it ideal for bustling kitchens and dining areas. Its robust build ensures that it withstands the rigors of daily operations without compromising aesthetics.
#@@# Ample Pan Capacity#@#
Featuring five sealed wells, each accommodating standard 12" x 20" pans, this unit provides significant space for a variety of hot food items. The generous capacity allows for efficient service during peak hours, ensuring that your offerings remain at optimal temperatures. This feature is crucial for maintaining food quality and safety in busy settings.
#@@# Mobile Design#@#
Equipped with four 5" plate casters, this serving counter offers exceptional mobility, allowing staff to reposition it as needed. The ability to move the unit easily enhances workflow and adaptability in dynamic environments. This feature is particularly beneficial for events or setups that require frequent rearrangement.
#@@# User-Friendly Features#@#
The open cabinet base design simplifies access to food items, promoting quick service and efficient replenishment. Sliding doors provide convenient storage for additional supplies, ensuring that everything needed is within reach. This thoughtful layout enhances operational efficiency, allowing staff to focus on customer service.
#@@# Standard Manifold Drains#@#
Integrated manifold drains streamline the cleaning process, reducing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products DME-5-PTSB Stainless Steel 5 Pan Pipermatic Serving Counter, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and soft cloth to prevent corrosion. Maintain sealed wells by draining and cleaning daily to avoid food residue. Check casters for smooth operation and lubricate as needed. Ensure the unit is level to promote efficient heating and prevent spills.