Transform your food service operation with a robust serving counter designed for efficiency and durability. This stainless steel unit enhances your presentation while ensuring that your hot food remains at optimal temperatures. With a modular design and ample capacity, it meets the demands of high-volume environments seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Pipermatic Serving Counter in top shape, unplug the unit. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Pay attention to sealed wells; use warm, soapy water to clean them. Regularly check manifold drains for clarity. Inspect legs for stability and clean dirt buildup. A clean serving counter enhances food safety, prevents costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products DME-4-SS Stainless Steel 4 Pan Pipermatic Serving Counter has a modular design with a semi-enclosed cabinet base. It includes four 12" x 20" sealed wells and a stainless steel top, ensuring durability and functionality.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and durability. This stainless steel unit enhances your presentation while ensuring that your hot food remains at optimal temperatures. With a modular design and ample capacity, it meets the demands of high-volume environments seamlessly.
#@@# Spacious Pan Capacity#@#
Featuring four 12" x 20" sealed wells, this serving counter accommodates a variety of dishes, allowing for diverse menu offerings. The generous pan capacity enables simultaneous service of multiple items, reducing wait times and improving customer satisfaction. This design is ideal for cafeterias, buffets, and catering events where efficiency is paramount.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the top and cabinet base provide exceptional durability and resistance to wear. This material enhances the aesthetic appeal and simplifies cleaning and maintenance, ensuring a hygienic environment. The robust construction withstands the rigors of daily use in busy kitchens.
#@@# Open Cabinet Design#@#
The open cabinet base allows for easy access to controls and storage, streamlining operations during peak service times. This thoughtful design feature promotes efficiency, enabling staff to quickly adjust settings or retrieve supplies without hindrance. It enhances workflow, making it easier to manage high-volume service.
#@@# Efficient Heating System#@#
Equipped with a powerful electric heating system, this unit maintains consistent temperatures across all wells. Operating at 120 volts and 33.3 amps, it ensures that food remains hot and ready for service, minimizing the risk of temperature-related issues. This reliability is crucial for maintaining food safety standards.
#@@# Standard Manifold Drains#@#
The inclusion of manifold drains simplifies the process of cleaning and maintaining the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products DME-4-SS Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect sealed wells for food residue and sanitize often. Check electrical connections to ensure voltage is at 120 volts. Verify legs are stable and the unit is level for proper operation. Regularly empty manifold drains to prevent clogs.