Transform your food service operation with a robust serving counter designed for efficiency and reliability. This electric unit features four sealed wells, ensuring that your hot food remains at optimal temperatures while providing ample space for a variety of dishes. Built with a mobile modular design, it adapts seamlessly to any kitchen layout, making it an essential asset for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Pipermatic Serving Counter, unplug the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, including the cabinet base and cutting board. Pay attention to the sliding doors for smooth operation. Clean the wells with warm, soapy water, rinsing thoroughly. Check the casters for dirt buildup and clean as needed.#@@#Additional Info#@#The Piper Products DME-4-PTSB Serving Counter has a stainless steel top and an open cabinet base for hot food service. It holds four 12" x 20" sealed wells, operates at 120 volts, and includes mobile casters for easy movement.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and reliability. This electric unit features four sealed wells, ensuring that your hot food remains at optimal temperatures while providing ample space for a variety of dishes. Built with a mobile modular design, it adapts seamlessly to any kitchen layout, making it an essential asset for high-volume environments.
#@@# Versatile Well Configuration#@#
The four 12" x 20" sealed wells offer flexibility in food presentation and storage. Each well maintains consistent heat, allowing for a diverse menu to be served simultaneously. This configuration enhances service speed, ensuring that customers receive their meals promptly and at the right temperature.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this serving counter withstands the rigors of daily use in busy kitchens. The stainless steel top not only provides a sleek appearance but also simplifies cleaning and maintenance. Its robust design ensures longevity, making it a wise investment for any food service establishment.
#@@# Mobile Modular Design#@#
Equipped with four 5" plate casters, this unit allows for easy mobility within your kitchen or dining area. The ability to reposition the serving counter enhances workflow efficiency, enabling staff to adapt to changing service demands. This feature is particularly beneficial during peak hours or special events.
#@@# Open Cabinet Base#@#
The open cabinet base design provides convenient access to stored items, streamlining service operations. Sliding doors allow for quick retrieval of supplies, minimizing downtime during busy periods. This thoughtful design element supports a more organized and efficient workspace.
#@@# Standard Manifold Drains#@#
Incorporating manifold drains as a standard feature, this serving counter simplifies the process of maintaining cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products DME-4-PTSB Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect sliding doors for smooth operation and lubricate hinges as needed. Check wells for proper sealing and clean food debris for hygiene. Monitor electrical components for wear and ensure secure connections. Regularly test temperature settings to guarantee optimal food holding.