Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric unit combines a sleek stainless steel design with practical features, ensuring that your hot food is always ready to serve. With a modular setup and ample capacity, it meets the demands of busy kitchens while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products DME-3-SS, unplug the unit. Remove food and debris from the wells. Use warm water and mild detergent to wipe the stainless steel surfaces, especially the sealed wells. Rinse with clean water and dry with a soft cloth. Check the legs and base for buildup and clean as needed. Regular maintenance prevents bacteria growth, reduces fire hazards, and extends the equipment's lifespan. Keep your kitchen safe and efficient.#@@#Additional Info#@#The Piper Products DME-3-SS Stainless Steel 3 Pan Pipermatic Serving Counter has a modular design with a semi-enclosed cabinet base. It features three sealed wells, a stainless steel top, and an open control side, operating on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric unit combines a sleek stainless steel design with practical features, ensuring that your hot food is always ready to serve. With a modular setup and ample capacity, it meets the demands of busy kitchens while maintaining a professional appearance.
#@@# Spacious Pan Capacity#@#
Featuring three 12" x 20" sealed wells, this serving counter accommodates a variety of dishes, allowing for efficient food presentation. The generous pan capacity ensures that you can serve multiple items simultaneously, reducing wait times and enhancing customer satisfaction. This design is ideal for cafeterias, buffets, and catering events where versatility is key.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and cabinet base provide a sturdy and hygienic surface for food service. This material is resistant to corrosion and easy to clean, making it suitable for high-volume environments. The robust construction ensures longevity, allowing you to focus on service without worrying about equipment failure.
#@@# Open Control Side Design#@#
An open control side enhances accessibility, allowing staff to easily monitor and adjust settings as needed. This feature streamlines operations, enabling quick responses to changing demands during peak service times. The intuitive layout promotes efficiency, ensuring that your team can work seamlessly.
#@@# Manifold Drains Standard#@#
Equipped with standard manifold drains, this unit simplifies maintenance and enhances hygiene. Efficient drainage prevents water buildup, keeping the workspace clean and safe. This feature is particularly beneficial in busy settings where quick cleanup is essential.
#@@# Stable Leg Support#@#
The four sturdy legs provide stability on various surfaces, ensuring that the counter remains secure during operation. This design minimizes movement, which is crucial in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products DME-3-SS Serving Counter, conduct regular inspections of the stainless steel surfaces. Clean them with mild detergent and a soft cloth to prevent scratches. Maintain the sealed wells by checking for food debris and cleaning with warm, soapy water. Verify that the cabinet base stays dry to avoid corrosion. Inspect the electrical components periodically to ensure proper function.