Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric unit combines a sleek stainless steel top with an enclosed cabinet base, ensuring that your hot food remains at optimal temperatures while enhancing the aesthetic of your buffet or cafeteria line. With a capacity for three 12" x 20" sealed wells, this serving counter is built to meet the demands of high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Pipermatic Serving Counter is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel top and cabinet base, avoiding abrasive cleaners. Regularly check the manifold drains for clogs. Inspect the legs for stability and clean them as needed.#@@#Additional Info#@#The Piper Products DME-3-DS Stainless Steel 3 Pan Pipermatic Serving Counter has a modular design with an enclosed cabinet base. It features three sealed wells (12" x 20"), a stainless steel top, and a wood cutting board.#@@#General Info#@#Description #@#
Transform your food service operation with a robust serving counter designed for efficiency and durability. This electric unit combines a sleek stainless steel top with an enclosed cabinet base, ensuring that your hot food remains at optimal temperatures while enhancing the aesthetic of your buffet or cafeteria line. With a capacity for three 12" x 20" sealed wells, this serving counter is built to meet the demands of high-volume settings.
#@@# Efficient Hot Food Holding#@#
The three sealed wells provide ample space for various dishes, allowing for organized and efficient service. Each well maintains consistent heat, ensuring that food stays warm and ready for serving. This feature is crucial for busy environments where maintaining food quality is paramount.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the top and cabinet base offer exceptional durability and resistance to wear. This material not only withstands the rigors of daily use but also simplifies cleaning and maintenance, making it ideal for food service professionals who prioritize hygiene and efficiency.
#@@# Enclosed Base Design#@#
The enclosed base design enhances the unit's stability and provides additional storage space for utensils or supplies. This thoughtful feature helps keep the service area organized, allowing staff to focus on delivering excellent customer service without unnecessary distractions.
#@@# Standard Manifold Drains#@#
Equipped with standard manifold drains, this serving counter facilitates easy cleanup and maintenance. Efficient drainage prevents water buildup, ensuring a clean and safe environment for food service. This practical feature saves time and effort, allowing staff to concentrate on serving rather than cleaning.
#@@# Compact Footprint#@#
With dimensions of 44" in length and 34" in height, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products DME-3-DS Serving Counter, conduct regular inspections of the stainless steel surfaces. Clean these surfaces with mild detergent and a soft cloth to avoid scratches. Check the enclosed cabinet for debris that may obstruct airflow. Inspect the wells for proper sealing and functionality. Regularly verify that electrical connections are secure and free from corrosion. Ensure the unit remains level for efficient operation.