Handle high-volume foodservice with a compact electric hotplate designed for steady thermal performance and long service life. This drop-in unit fits 26 inches by 30 inches of counter space and delivers consistent heat output to maintain plate and product temperature without frequent adjustments. Operators gain reliable control via a master toggle and dedicated temperature control with pilot indication for clear status monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow the surface to cool. Remove debris and wipe the Pyroceramic top with a soft cloth and mild soap solution. Clean the 16 gauge stainless steel flange using non-abrasive cleaner; rinse and dry. Inspect seals and controls for damage. Vacuum vents and condenser areas to remove dust. For heavy grease, apply a degreaser, agitate gently, then rinse. Reconnect power only when fully dry to prevent electrical hazards.#@@#Additional Info#@#Piper Products D17060 Berkeley electric hotplate measures 26" x 30" and delivers 850 Watts at 120v. It features a Pyroceramic glass top, stainless steel flange, a toggle switch, and adjustable temperature control, CSA listed.#@@#General Info#@#Description #@#
Handle high-volume foodservice with a compact electric hotplate designed for steady thermal performance and long service life. This drop-in unit fits 26 inches by 30 inches of counter space and delivers consistent heat output to maintain plate and product temperature without frequent adjustments. Operators gain reliable control via a master toggle and dedicated temperature control with pilot indication for clear status monitoring.
#@@# Pyroceramic Surface#@#
A durable pyroceramic top provides even heat distribution across the 26 inch by 30 inch work area, reducing cold spots and preserving product quality. Technicians benefit from a smooth, low-porosity surface that resists thermal shock and simplifies routine cleaning.
#@@# Stainless Flange#@#
A 16-gauge stainless steel flange surrounds the full perimeter to protect cutout edges and support counter integration. Facility staff find installation durable and hygienic because stainless resists corrosion and meets commercial sanitation expectations.
#@@# Individual Control#@#
A toggle master on/off switch and separate temperature control deliver immediate functional control for single section operation. Managers adjust setpoints quickly to match service volume and maintain target holding temperatures with minimal variance.
#@@# Visible Pilot Indicator#@#
A pilot light per section provides a visible cue of operational status so staff can identify active zones at a glance. Supervisors reduce handling errors and speed up turnover during peak periods by relying on immediate visual confirmation.
#@@# Countertop Drop-In Format#@#
The drop-in, countertop configuration minimizes footprint while creating a flush presentation for front-of-house or back prep lines. Designers and installers complete integration with standard cutouts, keeping counters continuous and functional.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Pyroceramic top and stainless steel flange weekly for cracks or corrosion; replace damaged parts to ensure safety. Clean surfaces after each service with a nonabrasive cleaner and soft cloth; avoid acids and chlorine. Verify electrical connections monthly; tighten terminals and replace frayed wiring. Calibrate the toggle switch and temperature control quarterly. Measure current draw to confirm operation within 794 - 1149 Watts; document readings.