Stop sacrificing countertop space for unreliable heat control. This drop-in hotplate produces consistent surface temperatures and integrates seamlessly into existing counters for streamlined food holding in high-volume operations. Field technicians install the unit quickly, and staff can adjust output with a single toggle and temperature control to match service demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food debris and wipe the Pyroceramic top with a soft cloth and mild detergent. Scrub the stainless steel flange with a non-abrasive cleaner; rinse and dry. Vacuum or brush condenser and vents to remove grease. Check toggle switches and pilot lights for residue; clean around controls. Inspect seals and electrical cord for wear. Clean weekly to reduce bacteria, fire risk, energy use, and equipment failure, and to meet CSA standards.#@@#Additional Info#@#Piper Products D16050 Berkeley drop-in hotplate measures 26" x 22". It features a Pyroceramic surface, stainless steel flange, toggle on/off, temperature control, 120v design, 600 Watts, CSA listed, and weighs 88 pounds for countertop use.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unreliable heat control. This drop-in hotplate produces consistent surface temperatures and integrates seamlessly into existing counters for streamlined food holding in high-volume operations. Field technicians install the unit quickly, and staff can adjust output with a single toggle and temperature control to match service demands effectively.
#@@# Pyroceramic Top#@#
Engineers selected a pyroceramic top to provide uniform heat distribution across the cooking surface, reducing hot spots and protecting pans and plates. Operators gain predictable thermal performance, which supports consistent product quality during continuous service periods.
#@@# Stainless Steel Flange#@#
A 16-gauge stainless steel flange surrounds the full perimeter to secure the unit in a cutout and create a sanitary, durable edge. Kitchens benefit from corrosion resistance and simplified cleaning at the junction between the hotplate and countertop, ensuring a hygienic work environment.
#@@# Single Section Control#@#
The unit features a toggle master on/off switch plus an integral temperature control with a pilot light per section to simplify operation. Staff access immediate visual feedback and precise adjustments, enabling rapid transitions between hold temperatures during peak periods, enhancing efficiency.
#@@# Countertop Drop-In Design#@#
Designed for drop-in installation, the hotplate fits a 26-inch by 22-inch footprint and integrates flush with existing counters to conserve workspace. Managers maintain counter continuity and reduce clutter while preserving service ergonomics, thus improving workflow.
#@@# Electrical Performance#@#
The hotplate operates on 120 volts and draws approximately 600 Watts, with a rated wattage range of 525 to 793 Watts depending on load. Facilities planners can allocate electrical circuits accurately and predict energy consumption for scheduling and cost analysis, ensuring optimal resource management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Pyroceramic top and 16 gauge stainless steel flange weekly; remove food residue with a nonabrasive cloth and mild detergent to prevent heat loss. Calibrate the temperature control monthly with a surface thermometer and adjust the toggle control to maintain setpoints. Verify electrical connections at 120v and ensure the unit draws near 600 Watts under load. Lightly lubricate mechanical switches and promptly replace worn seals to prevent heat leakage and ensure CSA-compliant operation.