The Piper CTS Elite 500 Cafeteria Tray Stand is ideally placed in the beginning of the cafeteria or buffet line-up. It has an interlocking mechanism to interlock with other Elite 500 units. This shall create a full serving counter. It is designed to hold and provide all the required utensils. It has six (6) cutouts to hold a silverware cylinder or cup each. They shall contain the utensils. It also features a 20-guage stainless-steel inner shelf. This holds trays in a single stack. It can accommodate up to 75 trays with dimensions of 15 inches x 20 inches.
For long-lasting durability, the Piper CTS Elite 500 Cafeteria Tray Stand presents a 14-guage stainless-steel top. It has 1-1/2-inch turndown on all sides. It is secured by four (4) recessed bolts. It also has an 18-gauge stainless-steel bottom shelf. A floor model, it has 14-gauge stainless-steel legs fasted to the shelf. It also has 20-gauge stainless-steel panels attached to the legs. Additionally, it is equipped with four (4) 5-inch diameter swivel plate casters. This allows easy repositioning. To secure the unit in place, two (2) casters have brakes. The unit has a length of 32 inches, width of 28 inches, and height of 36 inches. It also has a weight of 160 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper CTS Elite 500 Cafeteria Tray Stand, simply use a solution of soap and water. Apply it to surfaces using a soft cloth or sponge. Do not use any chlorinated or highly corrosive cleaners. This is to prevent corrosion and/or damage to the stainless-steel surfaces. To remove hardened foods or scale deposit, use mild detergent instead of soap. Apply it to surfaces with a plastic scouring pad. Once done, rinse thoroughly with warm water. Wipe surfaces with a dry clean cloth.#@@#Additional Info#@#The Piper CTS Elite 500 Cafeteria Tray Stand is priced and sold per unit#@@#General Info#@#The Piper CTS Elite 500 Cafeteria Tray Stand is ideally placed in the beginning of the cafeteria or buffet line-up. It has an interlocking mechanism to interlock with other Elite 500 units. This shall create a full serving counter. It is designed to hold and provide all the required utensils. It has six (6) cutouts to hold a silverware cylinder or cup each. They shall contain the utensils. It also features a 20-guage stainless-steel inner shelf. This holds trays in a single stack. It can accommodate up to 75 trays with dimensions of 15 inches x 20 inches.
For long-lasting durability, the Piper CTS Elite 500 Cafeteria Tray Stand presents a 14-guage stainless-steel top. It has 1-1/2-inch turndown on all sides. It is secured by four (4) recessed bolts. It also has an 18-gauge stainless-steel bottom shelf. A floor model, it has 14-gauge stainless-steel legs fasted to the shelf. It also has 20-gauge stainless-steel panels attached to the legs. Additionally, it is equipped with four (4) 5-inch diameter swivel plate casters. This allows easy repositioning. To secure the unit in place, two (2) casters have brakes. The unit has a length of 32 inches, width of 28 inches, and height of 36 inches. It also has a weight of 160 pounds.#@@#Delivery Details#@#• Upon receiving your Piper CTS Elite 500 Cafeteria Tray Stand, carefully inspect it for shipping damages. If any damages are found, kindly file a claim with the freight carrier. Also, have the product marked as “damaged” on their copy of the freight bill.
• Lift and transport the unit to its location with two or more persons. Use of loading dock or lift gate is recommended.#@@#deliverynotes#@#The Piper CTS Elite 500 Cafeteria Tray Stand is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Follow proper use and care to maintain the Piper CTS Elite 500 Cafeteria Tray Stand at its best quality. Clean it daily. Remove all spills and stains immediately. Do not allow them to sit on surfaces for a long time. Also, check casters if moving smoothly. For repairs, kindly contact qualified personnel only.