Handle high-volume can storage without compromise. This all-welded aluminum can rack stores up to 156 #10 cans while maintaining a compact footprint, enabling efficient back-of-house organization. Food service teams will find consistent access, rigid support, and corrosion resistance in one stationary unit built for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products CSR-FF-156 can rack weekly to prevent contamination of clean items and hands. Use a mild detergent and warm water; scrub high-touch zones like frame rails, shelf edges, and chair-height areas with a soft brush. Rinse, then apply an EPA-registered sanitizer per label and allow proper contact time. Inspect for food buildup under shelves and corners; remove debris to deter pests. Dry fully to prevent corrosion and maintain serviceable life.#@@#Additional Info#@#Piper Products CSR-FF-156 Can Rack holds 156 #10 cans in a welded aluminum frame that resists corrosion and supports 200 pounds. Measurements: 27.25" W x 42" D x 81.06" H; designed for back-of-house can storage and efficient inventory handling.#@@#General Info#@#Description #@#
Handle high-volume can storage without compromise. This all-welded aluminum can rack stores up to 156 #10 cans while maintaining a compact footprint, enabling efficient back-of-house organization. Food service teams will find consistent access, rigid support, and corrosion resistance in one stationary unit built for commercial operations.
#@@# Top Load Capacity#@#
Capacity scales to accommodate 156 #10 cans, providing clear inventory staging for bulk kitchens and institutions. Managers can plan storage by count rather than volume, streamlining ordering and shelf rotation.
#@@# Durable Aluminum Frame#@#
Aluminum frame construction resists corrosion and tolerates humid kitchen environments, reducing replacement cycles. Supervisors will notice lower maintenance demands compared with painted steel units.
#@@# Welded Construction#@#
All welded joints deliver structural continuity that prevents loosening under repeated loading and unloading. Staff will experience steady, square alignment that preserves can stacking integrity during daily use.
#@@# Space Efficient Footprint#@#
The rack measures 27.25 inches wide and 42 inches deep, fitting narrow service corridors while maximizing vertical capacity to 81.06 inches. Operations can reclaim floor space and improve traffic flow without sacrificing storage quantity.
#@@# Stationary Installation#@#
A stationary design ensures the rack remains anchored for safe, predictable access during peak service. Safety protocols benefit because staff will not need to secure casters or reposition the unit mid-shift.
#@@# Commercial Weight Rating#@#
Built to support heavy loads with a reported weight of 200 pounds, the rack suits institutional applications such as schools, hospitals, and high-volume restaurants. Procurement teams gain confidence that the unit meets continuous use demands.
Founded in 1998, our company focuses on practical solutions for culinary professionals and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products CSR-FF-156 Can Rack weekly for loose welds or deformation. Clean aluminum surfaces with nonabrasive detergent and warm water, then dry with a lint-free cloth to prevent corrosion. Lubricate casters and hinge points monthly with food-grade lubricant and remove debris from shelf channels for smooth operation. Ensure the rack is level and secure to floor or wall anchors after heavy loads. Record inspections and service actions in a maintenance log monthly.