Stop sacrificing consistency for speed. This commercial cook and hold oven delivers controlled cooking, repeatable results, and continuous service capacity, allowing kitchen teams to meet production targets without compromising quality. Designed for high-use environments, the unit combines precise solid-state programming with a stainless steel exterior built for frequent cleaning and heavy cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and cool the oven before cleaning. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Wipe interior with a mild detergent solution, rinse, and dry completely. Clean exterior stainless steel with a soft cloth and approved cleaner following grain direction. Vacuum condenser and vents to remove dust and grease. Inspect door seals and replace if cracked. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#Piper Products CS2-5S Chef System Oven features programmable controls, stainless steel exterior, and half-height design for cook-and-hold applications; measures 26.25" W x 34" H x 34.88" D, weighs 265 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This commercial cook and hold oven delivers controlled cooking, repeatable results, and continuous service capacity, allowing kitchen teams to meet production targets without compromising quality. Designed for high-use environments, the unit combines precise solid-state programming with a stainless steel exterior built for frequent cleaning and heavy cycling.
#@@# Programming Interface#@#
Engineers integrated a programmable control system that stores multiple cook profiles and stages, ensuring repeatable cooking cycles for large batches. Operators can reduce manual monitoring while maintaining uniform product quality across shifts.
#@@# Half Height Footprint#@#
Designers kept the cabinet at half height to save floor space while preserving a width of 26.25 inches and a depth of 34.88 inches, enabling installation on crowded lines or within tight back-of-house areas. Managers can increase throughput without expanding kitchen real estate.
#@@# Stainless Steel Exterior#@#
Manufacturers specified a stainless steel finish for corrosion resistance and simplified sanitation routines, supporting daily washdowns and the use of aggressive cleaning chemicals. Staff can spend less time on maintenance and more time on service tasks.
#@@# Solid State Controls#@#
Engineers selected solid-state controls to provide accurate temperature regulation and durability under continuous operation, minimizing drift and reducing the frequency of calibration. Technicians appreciate diagnostics that simplify preventive maintenance.
#@@# Robust Capacity#@#
Designers balanced size and weight to accommodate commercial loads while keeping the total unit weight near 265 pounds, allowing for stable placement and reliable oven performance during heavy cycles. Operators can load trays confidently for consistent cook and hold workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products CS2-5S Chef SystemOven daily for visible damage and verify programmable controls respond correctly. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove food debris from interior after each use and run a low-temperature steam cycle weekly to loosen buildup. Lubricate door hinges monthly and verify CSA-listed electrical connections remain tight and free of heat damage.