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Piper Products CS2-5L Chef SystemOven

Piper Products

$8,934.56
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SKU:
CS2-5L
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CS2-5L__12516
Cabinet Type:
Half Height
Control Type:
Solid state
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(5) 18" x 26" Pans
Full Size Sheet Pan Capacity:
(5) 18" x 26" Pans
Half Size Sheet Pan Capacity:
(10) 13" x 18" Pans
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
7147.65
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens / Cabinet
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
250
add_to_cart:
no
MAP Price:
8934.56
Manufacturer:
Piper Products
login_price:
no
Product ID:
3ee96829-c40d-dd11-a23a-00304834a8c9
List Price:
16818
Taxonomy Weight:
265
Trigger BC Integration:
Y-11/26/2025_6:00PM
Filter_Manufacturer:
Piper Products
Filter_Control Type:
Programmable Controls
Primary Image:
Piper Products_CS2-5L.png
Other Available Options:
Electric
Sale Price:
8934.56
Filter_Cabinet Size:
Half Height
specsheet:
Piper Products_CS2-5L.pdf
warranty:
Piper Products_CS2-5L_1.pdf
Keyfeatures5:
Supports (5) pan sizes for versatility
Keyfeatures4:
Compact design fits in tight spaces
Keyfeatures6:
Low casters for easy mobility
Keyfeatures:
Efficient Cook & Hold functionality
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Programmable controls for precise cooking
short_description:
Transform your kitchen with the Piper Products CS2-5L Chef System Oven, designed for efficiency. This electric cook and hold oven has programmable controls and fits five pan sizes in durable stainless steel.
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Transform your kitchen operations with a versatile cooking solution designed for efficiency and quality. The electric cook and hold oven offers a unique combination of roasting and holding capabilities, ensuring that your dishes maintain their flavor and temperature until service. Built with precision and durability in mind, this oven is an essential tool for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Start by unplugging the Piper Products CS2-5L Chef System Oven. Remove food debris and wipe surfaces with a mild soap solution. Use a soft cloth for the stainless steel exterior, avoiding abrasives. Regularly check and clean the programmable controls to ensure proper function. Inspect the interior for grease buildup, especially around heating elements.#@@#Additional Info#@#The Piper Products CS2-5L Chef System Oven has a strong electric cook and hold design for five pan sizes.#@@#General Info#@#Description #@# Transform your kitchen operations with a versatile cooking solution designed for efficiency and quality. The electric cook and hold oven offers a unique combination of roasting and holding capabilities, ensuring that your dishes maintain their flavor and temperature until service. Built with precision and durability in mind, this oven is an essential tool for any high-volume food service environment. #@@# Programmable Controls for Precision#@# Equipped with advanced programmable controls, this oven allows chefs to set specific cooking times and temperatures for various dishes. This feature ensures consistent results, reducing the risk of overcooking or undercooking. With a built-in timer, culinary professionals can focus on other tasks while the oven manages the cooking process effectively. #@@# Robust Stainless Steel Construction#@# The stainless steel exterior not only provides a sleek and professional appearance but also ensures durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. The robust design contributes to the longevity of the oven, minimizing the need for frequent replacements and repairs. #@@# Efficient Cook and Hold Functionality#@# This oven excels in both cooking and holding, allowing for seamless transitions between preparation and service. The roast-air technology circulates heat evenly, ensuring that food cooks thoroughly while retaining moisture. This dual functionality maximizes kitchen efficiency, enabling staff to prepare multiple dishes simultaneously without compromising quality. #@@# Compact Design for Space Optimization#@# With a half-height cabinet size, this oven fits comfortably in kitchens with limited space. Its dimensions allow for easy integration into existing setups without sacrificing performance. The compact design does not compromise capacity, as it accommodates up to five full-size pans, making it suitable for various cooking needs and styles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products CS2-5L Chef System Oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the programmable controls for wear and ensure they function correctly. Regularly check the interior for food residue and clean it with warm, soapy water. Verify that the oven is level for optimal cooking performance. Monitor the casters for smooth movement and replace them if necessary.