Piper Products CS2-5L/5L Chef System Oven

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products CS2-5L/5L Chef System Oven and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior with a mild detergent and non-abrasive pad to remove grease and food debris. Wipe door gasket with a damp cloth and inspect for wear. Vacuum condenser and vents to remove dust and grease. Schedule weekly degrease of hood and monthly deep-clean of oven cavities to reduce fire risk, prevent breakdowns, and ensure CSA compliance.#@@#Additional Info#@#Piper Products CS2-5L/5L Chef System Oven offers programmable cook-and-hold features with a 34.88" depth, 26.25" width, and 65.63" height, supports 530 pounds, and has electronic controls for consistent temperature management.#@@#General Info#@#Description #@# Engineered for continuous kitchen cycles, this chef system oven delivers consistent cooking and holding performance without sacrificing throughput or control. Restaurants and institutional kitchens will benefit from programmable repeatability, accurate temperatures, and robust construction designed for frequent use. Facilities that require stable holding and reliable results will find predictable outcomes and simplified service integration. #@@# Capacity Control#@# Operators benefit from a 26.25-inch internal width and 34.88-inch depth that accommodate full-size pans while optimizing kitchen footprint. These measurements allow planners to map stacking and rack usage precisely for production cycles. #@@# Precise Programmable Controls#@# Staff can access programmable controls that store multiple cook and hold profiles, reducing operator error and standardizing menu execution. Programmable logic supports repeatable cycles for batch cooking and holding schedules under varied load conditions. #@@# Consistent Temperature Management#@# Advanced thermal systems maintain uniform heat across the cavity to prevent hot spots and ensure product consistency. Consistent profiles reduce waste and lower rework rates for high-volume operations. #@@# Rugged Commercial Construction#@# The unit features heavy-duty materials and structural reinforcement to withstand continuous daily service in high-traffic kitchens. Durable fabrication reduces maintenance intervals and preserves alignment for rack and door components. #@@# Serviceability Design#@# Technicians will appreciate straightforward access to key components for routine maintenance and repairs, minimizing downtime. Accessible panels and clear service points shorten repair times and reduce labor costs. #@@# Integrated Hold Functionality#@# The combined cook and hold architecture allows teams to transition from active cooking to safe holding without transferring product, preserving temperature and texture. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect door gaskets weekly and replace sections showing cracks to maintain temperature stability. Clean interior surfaces after each shift using a neutral pH detergent and warm water; rinse and dry to prevent residue and corrosion. Schedule condenser coil cleaning monthly and verify fan operation to sustain airflow. Calibrate programmable controls quarterly and log results. Lubricate hinges and check caster torque; document all actions for CSA audits.