Transform your food service operation with a reliable hot food well designed for efficiency and performance. This unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish served is at its best. With robust construction and user-friendly features, it becomes an essential asset in any high-demand kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning hot food equipment is essential for safety and longevity. Unplug the unit and let it cool. Remove food pans and wash with warm, soapy water. Wipe interior surfaces with a non-abrasive cleaner, focusing on the thermostatic control area to prevent grease buildup. Regularly check insulation for wear. Keeping the unit clean prevents fires, reduces energy costs, and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Piper Products CCF-OD-A-T-L Hot Food Well has a 12-inch depth and runs at 120 volts with thermostatic control. This drop-in unit holds one pan and is CSA certified for reliable performance in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well designed for efficiency and performance. This unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish served is at its best. With robust construction and user-friendly features, it becomes an essential asset in any high-demand kitchen environment.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of foodborne illnesses while maximizing customer satisfaction. Operators can easily adjust settings to accommodate various food types, enhancing versatility in menu offerings.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food well retains heat effectively, reducing energy consumption while maintaining consistent temperatures. The insulation minimizes heat loss, which is crucial during peak service hours. This efficiency not only saves on energy costs but also contributes to a more sustainable kitchen operation.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. The straightforward installation process allows for quick setup, minimizing downtime during busy service periods. This adaptability makes it an ideal choice for both new builds and renovations.
#@@# Single Pan Capacity#@#
Accommodating one full-size pan, this hot food well provides ample space for a variety of dishes. The design maximizes the use of available kitchen space while ensuring that food is easily accessible for staff. This feature enhances workflow efficiency, allowing for faster service during high-volume periods.
#@@# Electrical Specifications#@#
Operating at 120 volts and 1000 watts, this unit is engineered for optimal performance in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CCF-OD-A-T-L Hot Food Well, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the thermostatic control for accuracy. Regularly check insulation for wear or damage. Ensure the unit is level for proper heating. Monitor voltage and amperage to confirm they meet specifications. Following these steps will enhance the longevity and efficiency of your food warming equipment.