Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric unit features an individual pan design, ensuring optimal heating for your culinary creations. Built with high-quality stainless steel and CSA certified, it meets the rigorous demands of commercial kitchens while providing consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food unit is vital for food safety and equipment longevity. Unplug the unit and remove food. Use a mild soap solution and a soft cloth for the interior. Wipe the control panel to remove spills. Regularly check thermostat accuracy. Clean the exterior with a non-abrasive cleaner. Inspect insulation for damage and replace if needed. Keeping your equipment clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products CC-OD-B-T-L Hot Food Well Unit has a bottom-mount design for a single 12" x 20" pan. This electric unit runs on 120 volts and features individual thermostat controls. Made from stainless steel, it is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric unit features an individual pan design, ensuring optimal heating for your culinary creations. Built with high-quality stainless steel and CSA certified, it meets the rigorous demands of commercial kitchens while providing consistent performance.
#@@# Individual Thermostat Controls#@#
Equipped with a control panel featuring individual thermostat controls, this unit allows precise temperature management for each pan. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that dishes remain warm and ready for customers. This feature enhances service speed and quality, crucial in high-volume environments.
#@@# Durable Stainless Steel Construction#@#
The robust stainless steel construction guarantees longevity and resistance to wear and tear in busy kitchens. This material not only provides a sleek appearance but also simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than equipment upkeep. Its durability ensures that the unit withstands the rigors of daily use.
#@@# Versatile Pan Size Compatibility#@#
Designed to accommodate a standard 12" x 20" pan, this hot food well unit offers versatility for various menu items. Whether serving entrees, sides, or sauces, the unit's configuration supports diverse culinary applications. This adaptability makes it an essential tool for any food service operation aiming to streamline service.
#@@# Insulated Bottom for Efficiency#@#
Featuring a bottom insulated design, this unit minimizes heat loss, enhancing energy efficiency. By retaining warmth effectively, it reduces energy consumption while maintaining optimal food temperatures. This insulation contributes to lower operational costs, making it a smart investment for budget-conscious establishments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CC-OD-B-T-L Hot Food Well Unit, conduct regular inspections of the control panel and thermostat. Clean stainless steel surfaces with mild detergent and a soft cloth. Check insulation for wear or damage, as this affects efficiency. Maintain cleanliness by emptying and sanitizing the well after each use. Verify the unit operates at the correct voltage of 120 volts to prevent electrical issues.