Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric unit integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, it is a vital asset for any high-volume culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hot Food Well Unit, unplug it and let it cool. Remove food remnants and wipe the interior with warm water and mild soap. Use a soft cloth to avoid scratching the stainless steel. Ensure the drain is clear of debris. Check the thermostat controls for buildup and clean gently. Regular maintenance prevents bacteria growth, reduces fire hazards, and extends the unit's lifespan. Keeping it clean helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Piper Products CC-D-B-T-R Hot Food Well Unit features a bottom-mount design for a single 12" x 20" pan. This electric unit runs on 120 volts, has individual thermostat controls, and is made of durable stainless steel for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric unit integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, it is a vital asset for any high-volume culinary environment.
#@@# Thermostatic Control System#@#
The integrated control panel features individual thermostat controls, allowing precise temperature management for each pan. This capability ensures that food maintains its ideal serving temperature, enhancing the overall dining experience. Operators can easily adjust settings to accommodate various dishes, promoting versatility in menu offerings.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the demands of a busy kitchen. The robust design ensures longevity and simplifies cleaning and maintenance. This durability translates into reduced downtime, allowing your kitchen to operate smoothly.
#@@# Insulated Bottom-Mount Design#@#
The bottom-mounted configuration provides efficient heat retention, minimizing energy consumption while maximizing performance. Insulation around the well prevents heat loss, ensuring that food stays warm without excessive energy use. This feature is essential for maintaining food safety standards in commercial settings.
#@@# Single Pan Capacity#@#
Designed to accommodate a 12" x 20" pan, this unit offers dedicated space for your most popular dishes. The single pan capacity allows for focused heating, ensuring that each dish receives the attention it deserves. This design is ideal for establishments that prioritize quality over quantity in their food service.
#@@# Wet or Dry Operation#@#
Versatility is key in any kitchen, and this unit supports both wet and dry operation types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CC-D-B-T-R Hot Food Well Unit, conduct regular inspections of the control panel and thermostat. Clean stainless steel surfaces with a mild detergent and soft cloth. Check the drain for obstructions to maintain water flow. Verify that the unit is level for efficient operation. Inspect insulation periodically for signs of wear.