Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model seamlessly integrates into your kitchen, ensuring that your dishes remain at optimal temperatures without compromising quality. With robust construction and user-friendly features, this unit is essential for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hot Food Well Unit, unplug it and let it cool. Remove food remnants and wash the interior with warm water and mild soap. Use a soft cloth to avoid scratching the stainless steel. Regularly check and clean the drain for clogs. Wipe down the thermostat controls to remove debris. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry the unit completely before plugging it back in.#@@#Additional Info#@#The Piper Products CC-D-A-T-R Hot Food Well Unit features a bottom-mount design, perfect for electric use. It holds a single 12" x 20" pan and has a thermostatic control panel. Made from stainless steel, it guarantees durability and insulation.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model seamlessly integrates into your kitchen, ensuring that your dishes remain at optimal temperatures without compromising quality. With robust construction and user-friendly features, this unit is essential for any high-volume food service environment.
#@@# Thermostatic Control System#@#
The unit features a sophisticated thermostatic control system that allows precise temperature management for your food items. This ensures that every dish is served at the ideal temperature, enhancing the overall dining experience. Operators can easily adjust settings to accommodate different types of food, ensuring versatility in service.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food well unit is built to withstand the rigors of a busy kitchen. Its robust design resists corrosion and simplifies cleaning and maintenance. This durability translates into long-term reliability, making it a smart investment for food service professionals.
#@@# Fully Insulated Design#@#
The fully insulated construction minimizes heat loss, maintaining consistent temperatures while reducing energy consumption. This feature is crucial for maintaining food safety standards and ensuring that your dishes remain fresh and appealing throughout service hours. Operators can trust that their food will stay warm without excessive energy use.
#@@# Single Pan Capacity#@#
Designed to accommodate a standard 12" x 20" pan, this unit provides ample space for various food items. The single pan capacity allows for efficient organization and easy access, streamlining service during peak hours. This thoughtful design helps staff serve customers quickly and effectively.
#@@# Wet or Dry Operation#@#
Versatility is a key feature of this hot food well unit, as it can operate in both wet and dry modes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CC-D-A-T-R Hot Food Well Unit, conduct regular inspections of the control panel and thermostat. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for obstructions to maintain water flow. Ensure the unit remains level for efficient operation. Inspect insulation periodically for signs of wear. Following these steps will enhance the longevity and functionality of your food well unit.