Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model seamlessly integrates into your kitchen setup, ensuring that dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is a vital asset for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products CC-D-A-T-L Hot Food Well Unit, unplug it. Remove food and debris from the well. Wipe the interior with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly. Check the drain for clogs and clear buildup. Regularly inspect the thermostat controls. Keeping the unit clean prevents bacteria growth, reduces fire risks, and ensures efficient operation. This maintenance extends your equipment's lifespan and helps pass health inspections.#@@#Additional Info#@#The Piper Products CC-D-A-T-L Hot Food Well Unit features a bottom-mount design, perfect for electric use. It fits a 12" x 20" pan and has a control panel with individual thermostat controls.#@@#General Info#@#Description #@#
Transform your food service operation with a hot food well unit designed for efficiency and reliability. This bottom-mount electric model seamlessly integrates into your kitchen setup, ensuring that dishes remain at optimal serving temperatures. With robust construction and user-friendly controls, this unit is a vital asset for any high-volume food service environment.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control panel, this unit allows for precise temperature adjustments, ensuring food stays at the desired warmth. Individual thermostat controls enable operators to manage multiple dishes simultaneously, enhancing service speed and consistency. This feature is crucial for maintaining quality in busy settings.
#@@# Durable Stainless Steel Construction#@#
The well's stainless steel build guarantees longevity and resistance to wear and tear, making it suitable for rigorous daily use. Its fully insulated design minimizes heat loss, promoting energy efficiency while maintaining food safety standards. This durability ensures that the unit withstands the demands of a bustling kitchen.
#@@# Versatile Pan Compatibility#@#
Designed to accommodate a standard 12" x 20" pan, this hot food well unit offers flexibility in food presentation. Operators can easily switch between different dishes, allowing for a diverse menu without compromising quality. This adaptability is essential for catering to various customer preferences.
#@@# Space-Saving Bottom-Mount Design#@#
The bottom-mounted installation optimizes kitchen space, allowing for a clean and organized work area. This design enhances accessibility and simplifies maintenance, minimizing clutter around the unit. Efficient use of space is vital in high-traffic kitchens.
#@@# CSA Certified for Safety#@#
This unit meets CSA certification standards, ensuring compliance with safety regulations. Operators can trust that the equipment adheres to industry guidelines, providing peace of mind while serving food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products CC-D-A-T-L Hot Food Well Unit, conduct regular inspections of the control panel and thermostat. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Drain and clean the well regularly for hygiene. Ensure the unit remains level for proper operation. Inspect insulation for wear, as this affects efficiency. Following these practices will enhance the longevity and functionality of your food well unit.