Transform your food service operation with a heated dish dispenser designed for efficiency and reliability. This unit streamlines the process of serving hot dishes, ensuring that every plate maintains optimal temperature until it reaches the customer. With its robust construction and user-friendly design, it becomes an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products ATH4 Heated Dish Dispenser in top shape, unplug the unit. Remove dishes and clean the interior with mild soap and a soft cloth. Wipe the exterior with a non-abrasive cleaner. Regularly check heating elements for dust, as this affects performance. Ensure the compartment is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Piper Products ATH4 Heated Dish Dispenser operates at 120 volts with a single shielded compartment for efficient food holding. This drop-in model keeps dishes warm, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser designed for efficiency and reliability. This unit streamlines the process of serving hot dishes, ensuring that every plate maintains optimal temperature until it reaches the customer. With its robust construction and user-friendly design, it becomes an essential asset for any high-volume kitchen.
#@@# Efficient Heating System#@#
The heated design of this dispenser ensures that dishes remain at the ideal serving temperature. This feature is crucial for maintaining food quality, especially during peak service hours. By providing consistent heat, it reduces the risk of food spoilage and enhances customer satisfaction.
#@@# Drop-In Installation#@#
Engineered for easy drop-in installation, this unit simplifies setup in any kitchen layout. The straightforward design allows for quick integration into existing countertops, minimizing disruption during installation. This feature is particularly beneficial for busy kitchens that require immediate functionality without extensive renovations.
#@@# Single Compartment Design#@#
With a single compartment, this dispenser focuses on delivering optimal performance for a specific type of dish. This design allows for efficient use of space while ensuring that each plate is heated uniformly. The compartment's size is ideal for high-demand environments, making it a practical choice for restaurants and catering services.
#@@# Shielded Base Style#@#
The shielded base style enhances safety and efficiency by preventing heat loss. This construction not only improves energy efficiency but also protects the heating elements from potential damage. As a result, it contributes to a longer lifespan for the unit, making it a wise investment for food service professionals.
#@@# Compact and Lightweight#@#
Weighing only 19 pounds, this dispenser is easy to handle and reposition as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products ATH4 Heated Dish Dispenser, conduct regular inspections. Clean the exterior with a damp cloth and mild detergent. Check the heating element for wear or damage and replace it if needed. Verify that the voltage is consistent at 120 volts to prevent overheating. Regularly assess the compartment for food residue and clean it thoroughly to avoid contamination. Following these practices will enhance the dispenser's longevity and efficiency.