Stop accepting slow, disorganized tray handling. This freestanding tray and rack dispenser streamlines service lines by delivering consistent, rapid access to clean trays and racks while preserving kitchen flow and sanitation. Operators gain predictable throughput and reduced labor time through a compact, enclosed design engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freestanding Piper Products ADIF tray/rack dispenser before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Clean the enclosed base interior with a mild detergent and non-abrasive cloth. Sanitize food-contact surfaces per CSA guidelines and let air dry. Wipe exterior with a soft cloth and approved cleaner. Inspect seals and moving parts; lubricate hinges if needed. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Piper Products ADIF tray/rack dispenser offers enclosed storage for high-volume plate handling in kitchens and catering.#@@#General Info#@#Description #@#
Stop accepting slow, disorganized tray handling. This freestanding tray and rack dispenser streamlines service lines by delivering consistent, rapid access to clean trays and racks while preserving kitchen flow and sanitation. Operators gain predictable throughput and reduced labor time through a compact, enclosed design engineered for continuous use.
#@@# Dispenses Quickly#@#
This unit releases stacked trays or racks without jams to maintain a steady supply during peak periods. Engineers designed the feed mechanism to minimize retrieval force and support repeated cycles throughout a service shift.
#@@# Enclosed Cabinet#@#
The enclosed base protects stored items from kitchen contaminants and maintains order in high-traffic zones. Fabricators constructed the cabinet to integrate seamlessly with existing counters and reduce stray clutter around service stations.
#@@# Floor Standing Stability#@#
The freestanding configuration eliminates mounting requirements and allows flexible placement in lines, corridors, and staging areas. Installers achieve stable operation on commercial floors using the unit without additional anchoring.
#@@# Durable Construction#@#
Manufacturing employs commercial-grade materials to withstand daily handling and repeated loading cycles in institutional settings. Technicians will note resistance to denting and deformation under typical service loads.
#@@# Capacity Management#@#
The dispenser accommodates common tray and rack dimensions to enhance inventory control and reduce refill frequency. Managers can plan staffing and stocking intervals using predictable storage capacity metrics.
#@@# Sanitation Friendly#@#
Designers prioritized easy access for cleaning and routine maintenance to support regulatory compliance and infection control protocols. Staff obtain thorough access points for wiping and sanitizing without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products ADIF tray/rack dispenser weekly for damage and verify mounting stability on freestanding installations. Remove trays and wash with warm, soapy water; rinse and air dry to prevent corrosion. Clean interior surfaces with a neutral pH cleaner and soft cloth to preserve finish. Lubricate hinges and moving parts quarterly with food-safe lubricant. Replace worn seals or fasteners immediately to maintain CSA compliance and reliable operation.