Stop sacrificing throughput for product care. This heated cup and glass dispenser delivers consistent temperature control and streamlined transport capacity, enabling high-volume operations to maintain quality while moving items efficiently. Designed for food service professionals, this cabinet preserves heat and protects ware during transport across busy service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and 10" x 20" rack areas with a neutral detergent and soft cloth, then rinse and dry. Disinfect high-touch zones (door handles, casters, control knobs) using EPA-registered sanitizer per label; allow contact time. Inspect casters and seam joints weekly; remove debris under base to deter pests. Clean spills immediately to prevent corrosion and staining. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves unit value.#@@#Additional Info#@#Piper Products AC-STH-1020 Heated Cup & Glass Dispenser offers heated storage for 10" x 20" racks. Made of stainless steel, it has an enclosed base and 4" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for product care. This heated cup and glass dispenser delivers consistent temperature control and streamlined transport capacity, enabling high-volume operations to maintain quality while moving items efficiently. Designed for food service professionals, this cabinet preserves heat and protects ware during transport across busy service points.
#@@# Stainless Steel Construction#@#
Specify durable materials for long service life and frequent cleaning cycles. This unit uses stainless steel construction that resists corrosion and withstands daily washdown routines, providing structural integrity for continuous use in kitchens, hospitals, and campus dining.
#@@# Enclosed Cabinet Design#@#
Prioritize heat retention and sanitary handling at the point of use. The enclosed cabinet isolates hot air, reduces heat loss during movement, and limits exposure to contaminants while stacked racks remain ready for service.
#@@# Mobile Transport Base#@#
Improve workflow with a mobile design that reduces manual handling time. Four 4-inch swivel casters provide maneuverability through tight corridors and service aisles, allowing staff to reposition the unit quickly between prep and service areas.
#@@# Rack Compatibility#@#
Optimize capacity planning with standard rack accommodation for 10-inch by 20-inch racks. The interior accepts industry-standard trays and racks, enabling operators to load multiple stacks and estimate throughput in gallons or liters per service run.
#@@# Temperature Management#@#
Maintain consistent warm conditions to prevent condensation and protect product integrity. The heated style uses controlled heat distribution across the cabinet so glassware and cups remain at service temperature without overheating or localized hot spots.
#@@# Compact Footprint#@#
Fit the unit into constrained back-of-house layouts without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent temperature control. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove 10" x 20" racks and sanitize with approved solutions; air dry before reinsertion. Check 4" swivel casters for debris and lubricate bearings quarterly. Verify door seals for gaps and replace worn gaskets to conserve energy.