Handle high-volume service without sacrificing organization or durability. This cabinet-style cup and glass dispenser stores and protects racks while enabling rapid access, reducing restock time, and maintaining service flow. Its mobile design and stainless steel construction deliver consistent performance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and casters daily with mild detergent and a soft cloth; remove racks and clean tray areas to clear crumbs and liquids. Sanitize high-touch zones like door handles and lid edges with an EPA-approved disinfectant, following dwell time. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, deters pests, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Piper Products AC-ST-2020 Cup & Glass Dispenser is a mobile solution for 20" x 20" racks. Made of stainless steel, it has 4" swivel casters, is 36" tall, 27.13" wide, weighs 133 pounds, and is designed for foodservice transport.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing organization or durability. This cabinet-style cup and glass dispenser stores and protects racks while enabling rapid access, reducing restock time, and maintaining service flow. Its mobile design and stainless steel construction deliver consistent performance in demanding foodservice environments.
#@@# Depth Optimized#@#
Designed for a depth of 27.13 inches, the unit accepts standard 20-inch by 20-inch racks and aligns the rack footprint with internal shelving for secure transport. Technicians and operators benefit from a precise fit that minimizes shifting during movement.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the dispenser resists corrosion in humid kitchens and cleans easily with standard sanitizing agents. Facilities managers receive a hygienic surface that withstands repeated washdowns without structural degradation.
#@@# Enclosed Base Design#@#
Engineers specified an enclosed base to protect stored contents from floor-level contaminants and to improve thermal isolation during servicing. Cleaning crews report fewer instances of debris accumulation under the cabinet compared to open designs.
#@@# Mobile Operation#@#
Equipped with 4-inch swivel casters, the unit maneuvers through narrow aisles and crowded prep areas with predictable steering. Staff members reduce handling time and lower injury risk when repositioning racks between stations.
#@@# Capacity for Racks#@#
Configured for one 20-inch by 20-inch rack per bay, the cabinet streamlines inventory control and simplifies load balancing during peak periods. Supervisors gain consistent rack placement that accelerates dishroom workflows.
#@@# Robust Weight Rating#@#
Weighing 133 pounds, the assembly provides a stable platform that resists tipping during movement and rack insertion. Maintenance teams appreciate the balance between solid construction and manageable serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent chassis stress. Lubricate swivel casters with food-grade lubricant monthly for smooth rotation and reduced wear. Clean stainless steel exterior with neutral detergent and soft cloth after each shift; rinse and dry to prevent spotting. Sanitize interior surfaces with an approved sanitizer at recommended concentrations. Verify door alignment and repair dents promptly.