Handle high pan volumes without compromise. This mobile pan rack organizes sheet pans for continuous service while reducing handling time and minimizing storage footprint. Count on durable aluminum construction and a welded frame to support frequent loading and movement across busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-approved sanitizer per label dwell time. Inspect casters and welds weekly; tighten or replace fasteners as needed. Remove crumbs and spills from shelves and under rack to deter pests and avoid grime buildup. Regular cleaning preserves finishes, supports health-code compliance, and prevents cross-contamination of food and hands.#@@#Additional Info#@#Piper Products A60-1826-10 pan rack holds ten 18" x 26" sheet pans on 5" centers in a welded aluminum frame; it has 5" swivel casters and supports workflows with corrosion resistance and a 66-pound weight.#@@#General Info#@#Description #@#
Handle high pan volumes without compromise. This mobile pan rack organizes sheet pans for continuous service while reducing handling time and minimizing storage footprint. Count on durable aluminum construction and a welded frame to support frequent loading and movement across busy kitchens.
#@@# Pan Capacity#@#
Store up to ten 18 inches x 26 inches pans on slides spaced approximately 5 inches apart, allowing efficient air circulation and organized staging. Operators can load and retrieve pans rapidly from end loading positions to maintain a steady workflow.
#@@# Robust Construction#@#
Constructed from extruded aluminum with welded joints, the frame resists corrosion and remains lightweight for easier transport. Staff gain consistent structural integrity that withstands daily use without adding excessive weight to storage systems.
#@@# Mobility Performance#@#
Mount four 5 inches swivel casters to move the rack through prep areas and hot lines with minimal effort. Managers receive reliable maneuverability that streamlines staging between ovens, coolers, and service counters.
#@@# Full Height Access#@#
Provide full height access with open sides to simplify pan insertion and removal across all levels. Kitchen teams benefit from unobstructed handling that reduces time per task and lowers the risk of contact damage to pans.
#@@# End Loading Design#@#
Adopt an end loading style that suits tight layouts where side clearance proves limited, enabling placement against walls or in narrow aisles. Chefs and staff experience flexible placement options that optimize kitchen real estate.
#@@# Ready Assembled#@#
Receive the rack fully assembled to eliminate setup time and decrease disruption during installation into active operations. Facilities staff can deploy the unit immediately and integrate it into existing inventory flows.
Dimensions include a height of 60 inches, a depth of 26 inches, and a width of 20.5 inches to match standard sheet pan requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products A60-1826-10 pan rack weekly for loose welds, caster wear, and bent slides. Clean aluminum frame and slides with a nonabrasive detergent and rinse thoroughly to prevent corrosion. Lubricate slide channels monthly with food-grade lubricant and torque caster fasteners to manufacturer spec. Replace damaged pans or slides immediately. Store rack indoors on level flooring to maintain alignment and safe operation.