Handle sheet pans with precision and speed using a mobile pan rack designed for high-volume kitchens and institutional settings. This unit supports efficient traffic flow by holding multiple pans securely while minimizing its footprint. Operators gain reliable transport and staging capacity that withstands daily use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products A36-1826-9 pan rack with a detergent solution and soft cloth; remove pans, wipe slides and frame, then sanitize contact surfaces using an EPA-registered surface disinfectant per label dwell time. Rinse and air-dry or towel-dry to prevent residue. Clean casters and under shelves weekly to deter pests and prevent contamination of clean pans and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Piper Products A36-1826-9 Pan Rack offers mobile, counter-height transport for nine 18" x 26" pans with slides on ~3" centers; welded aluminum frame supports end loading and 5" swivel casters, weighs 62 pounds, and ships assembled.#@@#General Info#@#Description #@#
Handle sheet pans with precision and speed using a mobile pan rack designed for high-volume kitchens and institutional settings. This unit supports efficient traffic flow by holding multiple pans securely while minimizing its footprint. Operators gain reliable transport and staging capacity that withstands daily use in demanding food service environments.
#@@# Pan Capacity#@#
Store up to nine 18 inches x 26 inches pans on slides spaced approximately 3 inches apart to maximize usable storage density. Managers maintain consistent production by staging multiple sheet pans for baking, cooling, or transport without reshuffling contents.
#@@# Aluminum Construction#@#
Rely on a welded extruded aluminum frame that resists corrosion and reduces overall weight compared with steel alternatives. Facility staff can move the rack with reduced effort while retaining structural integrity under routine handling.
#@@# Loading Style#@#
Load pans from the end to streamline workflow in tight kitchen lanes and service corridors. Culinary teams reduce side clearance requirements and load or remove pans quickly during peak periods.
#@@# Mobility System#@#
Navigate kitchens using 5 inches swivel casters that enable smooth turning and precise positioning on service floors. Maintenance crews can replace or service casters easily, preserving uptime for transport tasks.
#@@# Open Side Design#@#
Access pans from either side thanks to open sides that simplify insertion and removal for baking and holding operations. Line cooks can accelerate setup and teardown when moving product between ovens, prep tables, and storage.
#@@# Counter Height Profile#@#
Fit the rack at counter height to align with work surfaces for ergonomic transfer and reduced lift strain for staff. Equipment planners can integrate the unit into workflows that emphasize speed, safety, and consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten hardware monthly to maintain mobility and safety. Clean aluminum surfaces with a mild alkaline cleaner and rinse with potable water to prevent residue; dry with a lint-free cloth to avoid spotting. Remove pans before washing rack interiors; pressure-wash at low PSI and avoid chlorinated solvents that corrode aluminum. Lubricate caster swivel bearings quarterly with food-grade lubricant and verify slide alignment to prevent pan binding.