Stop sacrificing durability for mobility. This mobile pan rack provides organized storage and fast transport for high-volume kitchens while ensuring corrosion resistance and low maintenance. Designed for counter-height use, it supports common sheet pans and moves easily across busy prep floors.
LongDescription#@#Pan Rack, mobile, counter height, open sides, with slides for (5) 18 Inches x 26 Inches pans, slides on approximately 5 Inches centers, welded extruded aluminum frame, end loading, 5 Inches swivel casters#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products A36-1826-5 Pan Rack using a mild detergent and warm water; scrub slides, frame, and casters with a soft brush, then rinse and air dry. Disinfect with an EPA-registered sanitizer per label, focusing on end-loading slides and handles to prevent contamination of pans and hands. Perform weekly deep clean to deter pests, preserve aluminum finish, and support health-code compliance.#@@#Additional Info#@#Piper Products A36-1826-5 mobile pan rack holds five 18" x 26" pans on 5" centers. It features welded aluminum construction, end-loading slides, open sides for airflow, and 5" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile pan rack provides organized storage and fast transport for high-volume kitchens while ensuring corrosion resistance and low maintenance. Designed for counter-height use, it supports common sheet pans and moves easily across busy prep floors.
#@@# Pan Capacity#@#
Holds five 18 inches x 26 inches pans on approximately 5 inches centers, enabling dense storage of full-size pans without wasting vertical space. Managers can stage multiple production runs on a single unit to streamline plating and baking operations.
#@@# Aluminum Construction#@#
Constructed with welded extruded aluminum for the frame and slides, this rack offers a corrosion-resistant structure that reduces long-term replacement costs. Staff members handle the unit confidently, as the lightweight metal eases maneuvering while resisting routine kitchen humidity.
#@@# End Loading#@#
Features end loading to simplify access in narrow aisles and tight workstations, allowing operators to slide pans in and out without repositioning the rack. Crew members reduce handling time during peak service by loading from a single face.
#@@# Open Sides#@#
Maintains open sides to increase visibility and airflow around stored pans, which speeds cooling and limits condensation on hot pans. Supervisors can monitor inventory at a glance, reducing retrieval errors during shifts.
#@@# Mobile Casters#@#
Equipped with four 5 inches swivel casters, this rack delivers full mobility and responsive steering across smooth and slightly uneven floors. Cooks can reposition racks between stations quickly, minimizing downtime and improving workflow.
#@@# Counter Height#@#
Sets rack height for counter-level access to reduce repetitive reaching and bending, lowering worker fatigue during continuous use. Ergonomic placement enhances speed during staging, loading, and unloading tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly; tighten fasteners to prevent wobble. Clean the aluminum frame with pH-neutral detergent and a soft cloth; rinse well to remove residue and prevent corrosion. Remove pans and vacuum slide channels monthly to clear crumbs and debris. Lubricate slides with food-safe silicone spray every three months for smooth loading. Verify welds and frame alignment quarterly; replace damaged components immediately to ensure safety and load integrity.