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Piper Products 822-S Closed-Side Side Load Rack

Piper Products

$962.63
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SKU:
822-S
Weight:
70.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
822-S__12516
NSF Certified:
Yes
Centers:
1 to 1-3/4" centers
Construction:
Aluminum
Loading:
Side Loading
Pan Capacity:
21 - 25
Top:
Open top
email_price:
no
Tags:
Pan Rack, Bun
Label Option type:
rectangles
Net Price:
770.1
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
250
Packed By:
1 Each
add_to_cart:
no
MAP Price:
962.63
Manufacturer:
Piper Products
login_price:
no
Product ID:
e0e06829-c40d-dd11-a23a-00304834a8c9
List Price:
1812
Taxonomy Weight:
70
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-1/9/2026_1:00PM
Primary Image:
822-S.png
Sale Price:
962.63
Filter_Manufacturer:
Piper Products
Filter_Loading Style:
Side Load
Filter_Material:
Aluminum
Filter_Pan Capacity:
16 - 31 Pans
specsheet:
Piper Products_822-S.pdf
warranty:
Piper Products_822-S_1.pdf
Loading Style:
Side Load
Material:
Aluminum
Filter_Assembled:
Assembled
Filter Type:
Pan Racks
Filter_Type:
Pan Racks
Lead Time:
2 - 4 Business Days
Keyfeatures4:
Side loading design speeds access and service
Keyfeatures:
Aluminum construction resists corrosion and reduces maintenance
Keyfeatures3:
1-1/3" slide spacing maximizes pan density
Keyfeatures2:
Holds 22 18" x 26" trays for high-volume baking
short_description:
Handle busy kitchens with the piper products 822-S closed-side rack, an aluminum sheet pan rack that holds 22 trays (18"x26") with 1-1/3" slide spacing and 5" casters for mobility.
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Handle heavy kitchen traffic without compromise using a commercial closed-side, side-load sheet pan rack engineered for efficiency and endurance. This rack stores twenty-two 18 inches x 26 inches trays with tight 1-1/3 inches slide spacing to maximize capacity in a minimal footprint. Operators will move full loads confidently thanks to five heavy plated 5 inches casters and robust aluminum construction.
LongDescription#@#Closed-Side Side Load Rack, holds (22) 18 Inches x 26 Inches trays, 1-1/3 Inches slide spacing, 5 Inches heavy plated casters, aluminum, NSF#@@#Cleaning Instructions#@#Wipe aluminum surfaces and tray slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like handles and caster mounts with EPA-registered sanitizer per label contact time. Inspect casters and welds weekly; tighten hardware and remove debris under racks to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Piper Products 822-S Closed-Side Rack holds twenty-two 18" x 26" trays with 1-1/3" spacing, features 5" casters, weighs 70 pounds, ships assembled, meets NSF standards, and suits high-volume foodservice transport.#@@#General Info#@#Description #@# Handle heavy kitchen traffic without compromise using a commercial closed-side, side-load sheet pan rack engineered for efficiency and endurance. This rack stores twenty-two 18 inches x 26 inches trays with tight 1-1/3 inches slide spacing to maximize capacity in a minimal footprint. Operators will move full loads confidently thanks to five heavy plated 5 inches casters and robust aluminum construction. #@@# Durable Aluminum#@# Aluminum construction resists corrosion and reduces long-term maintenance demands in humid or high-temperature environments. Staff will benefit from a lighter overall unit weight of 70 pounds that simplifies positioning while preserving structural strength. #@@# High Pan Density#@# Side loading accommodates twenty-one to twenty-five pans, specified to hold twenty-two 18 inches x 26 inches trays using 1-1/3 inches between slides for efficient cooling and staging. Managers will reduce storage footprint and increase throughput with tight spacing that still permits reliable tray insertion and removal. #@@# Smooth Mobility#@# Five plated casters measuring 5 inches provide stable, maneuverable transport across kitchen and service floors. Teams will move loaded racks between prep, bake, and storage stations without excessive effort, improving cycle times and labor efficiency. #@@# Side Loading Access#@# Side loading enables rapid tray changes during peak service, supporting continuous production workflows in busy operations. Chefs will stage multiple pans simultaneously and change setups faster than with front-loading designs. #@@# Assembled Delivery#@# Unit ships assembled, removing on-site setup time and allowing immediate deployment upon delivery. Procurement specialists will realize faster return on investment through instant operational readiness. #@@# NSF Certified#@# NSF certification verifies this rack meets public health standards for commercial foodservice equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent rack instability. Clean aluminum surfaces with a nonabrasive detergent and warm water, then dry thoroughly to avoid corrosion. Remove trays and vacuum interior slide channels to clear debris; apply food-safe lubricant sparingly to slide rails. Verify door clearances and maneuver paths before loading to prevent tipping. Schedule quarterly NSF compliance checks and document maintenance actions.