Handle high-volume sheet pan flow without compromise: this channel side load rack organizes 41 standard 18 x 26 inch pans in a compact 19.13 inch width and 69.25 inch height footprint, enabling continuous production lines and efficient staging. Food service managers will appreciate the aluminum construction that resists corrosion and reduces unit weight to 70 pounds, allowing staff to reposition the rack with minimal strain while maintaining durability for daily use.
LongDescription#@#Channel Side Load Rack, holds (41) 18 Inches x 26 Inches trays, 1-1/2 Inches slide spacing, 5 Inches heavy plated casters, aluminum, NSF#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch rails and caster handles with an approved sanitizer, following label contact time. Inspect slide spacing and casters weekly; tighten hardware and remove food debris from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Piper Products 741-S Channel side load rack holds 41 18" x 26" trays with 1.5" slide spacing. Made of aluminum, it has five 5" casters, is NSF and CSA certified, and is ready for use.#@@#General Info#@#Description #@#
Handle high-volume sheet pan flow without compromise: this channel side load rack organizes 41 standard 18 x 26 inch pans in a compact 19.13 inch width and 69.25 inch height footprint, enabling continuous production lines and efficient staging. Food service managers will appreciate the aluminum construction that resists corrosion and reduces unit weight to 70 pounds, allowing staff to reposition the rack with minimal strain while maintaining durability for daily use.
#@@# Pan Capacity#@#
This rack holds 41 pans with 1.5 inch slide spacing to maximize storage density while preserving proper air circulation between pans. Operators gain predictable staging for baking, cooling, and transport operations, reducing pileups and improving kitchen throughput.
#@@# Side Loading#@#
Side loading simplifies pan access and retrieval on busy lines, enabling staff to load or extract trays without repositioning the unit. Chefs achieve faster turnover during peak periods and maintain safer workflows by keeping work aisles clear.
#@@# Heavy Casters#@#
Five inch heavy plated casters provide stable rolling over typical kitchen floors and facilitate frequent movement between ovens, prep stations, and storage areas. Maintenance teams will value the robust caster design for reduced downtime and consistent mobility.
#@@# Aluminum Construction#@#
Aluminum construction delivers a light, strong frame that resists rust and tolerates humid kitchen environments, contributing to long service life. Facility managers benefit from lower total cost of ownership due to reduced corrosion-related repairs and simplified cleaning.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation standards for food handling equipment, supporting regulatory inspections and institutional procurement requirements. Purchasing agents receive documentation that aligns with school, hospital, and hospitality facility specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten hardware to prevent wobble and stress on the aluminum frame. Clean tracks and slide channels with a noncorrosive solvent and a nylon brush to remove debris and food residue. Rinse and dry surfaces thoroughly to prevent corrosion. Lubricate slide spacing contact points with food-grade lubricant every 30 days. Verify NSF labeling and replace damaged trays promptly to maintain CSA and operational compliance.