Transform your food service operation with a robust drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with an extra deep well, ensuring optimal temperature control for your culinary creations. Built to accommodate a variety of full-size pans, it meets the demands of high-volume environments while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 6BCM-DI Drop-In Cold Food Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent and soft cloth, focusing on the drain area to prevent clogs. Clean the exterior with a non-abrasive cleaner to maintain the galvanized steel finish. Regularly check and clean the condenser coils for efficient operation. This routine helps prevent breakdowns, reduces fire risks, and keeps your kitchen compliant.#@@#Additional Info#@#The Piper Products 6BCM-DI Drop-In Cold Food Unit has mechanical refrigeration, a 9-7/16" deep well, and a 1" drain. It holds six full-size pans and comes with a shut-off valve, capillary tube, and thermostat control.#@@#General Info#@#Description #@#
Transform your food service operation with a robust drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with an extra deep well, ensuring optimal temperature control for your culinary creations. Built to accommodate a variety of full-size pans, it meets the demands of high-volume environments while maintaining food safety standards.
#@@# Extra Deep Well Design#@#
The 9-7/16" extra deep well allows for greater capacity, accommodating up to six full-size pans. This feature maximizes storage while ensuring that your ingredients remain at the ideal temperature. The additional depth also provides flexibility for various food types, from salads to desserts, enhancing your menu offerings.
#@@# Insulated Construction#@#
Insulation plays a crucial role in maintaining consistent temperatures. This unit's insulated design minimizes temperature fluctuations, ensuring that food stays fresh and safe for extended periods. By reducing energy consumption, it also contributes to lower operational costs, making it a smart investment for any kitchen.
#@@# Durable Stainless Steel Top#@#
Crafted from 14-gauge stainless steel, the top surface offers exceptional durability and resistance to wear. This robust material withstands the rigors of daily use while simplifying cleaning and maintenance. The sleek finish enhances the overall aesthetic of your food service area, projecting professionalism.
#@@# Efficient Refrigeration System#@#
Equipped with a 1/3 HP refrigeration system, this unit delivers reliable cooling performance. The R-134a refrigerant ensures efficient operation while adhering to environmental standards. This powerful system maintains optimal temperatures, allowing you to serve food safely and effectively during peak hours.
#@@# User-Friendly Controls#@#
Featuring a capillary tube and thermostat control, this unit allows for precise temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 6BCM-DI Drop-In Cold Food Unit, conduct regular maintenance checks. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Verify the thermostat functions correctly by monitoring temperature settings. Regularly check the shut-off valve for leaks. Ensure the unit remains level for proper operation.