Upgrade high-volume kitchens with a rack engineered to organize trays securely while maximizing throughput and floor space. This universal angle rack accepts a wide range of tray sizes, enabling quick changeover between production runs without tools. Operators will streamline staging and transport with a robust aluminum frame that resists corrosion and minimizes long-term maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch areas like slide edges, handles, and tray slots with an EPA-registered sanitizer per label; allow proper contact time. Inspect slides and frame weekly for residue; remove crumbs and grease from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Piper Products 612-U Universal Angle Rack holds twelve slots with 5-inch spacing for (12) 18" x 26" or (24) 14" x 18" trays; made of aluminum, NSF certified, 24" depth, fixed slides, 95 pounds shipping weight, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Upgrade high-volume kitchens with a rack engineered to organize trays securely while maximizing throughput and floor space. This universal angle rack accepts a wide range of tray sizes, enabling quick changeover between production runs without tools. Operators will streamline staging and transport with a robust aluminum frame that resists corrosion and minimizes long-term maintenance.
#@@# Slide Spacing#@#
Five inches of slide spacing provide predictable tray clearance for efficient loading and unloading. Chefs will move pans quickly during peak service because the spacing accommodates common full and half sheet pan profiles without interference.
#@@# Tray Capacity#@#
Configured to hold twelve pairs of slides, the rack supports up to twelve 18 inches by 26 inches pans or twenty-four 14 inches by 18 inches pans, enabling high-density storage. Kitchens can stage large cook cycles or multiple menus concurrently, reducing turnaround time between batches.
#@@# Material Construction#@#
Constructed from aluminum, the chassis delivers a favorable strength-to-weight ratio while resisting rust in humid environments. Facilities gain easier handling during repositioning and cleaning compared to heavier steel units.
#@@# Slide Configuration#@#
Fixed slides ensure consistent alignment and eliminate slot adjustments during service transitions. Staff will benefit from predictable pan seating that reduces incidents of crooked pans and product spills.
#@@# Height And Footprint#@#
Standing 69 inches tall with a 27.5-inch width and 24-inch depth, the rack occupies a compact footprint while offering vertical capacity. Back of house layouts will free floor space for workstations by consolidating pan storage vertically.
#@@# Sanitation And Certification#@#
NSF certification validates the unit for use in regulated food service environments and supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Piper Products 612-U Universal Angle Rack weekly to prevent debris buildup and maintain airflow. Use a non-abrasive detergent and warm water; rinse thoroughly and dry to prevent corrosion on aluminum. Inspect fixed slides and slide spacing for deformation; tighten fasteners and replace damaged components immediately. Verify NSF compliance labels remain visible. Lubricate contact points with food-safe lubricant and keep racks level during transport and storage.